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Australia’s nutrition transition 1961-2009: a focus on fats - CORRIGENDUM

Published online by Cambridge University Press:  30 July 2015

Shaan S. Naughton ,
Michael L. Mathai ,
Deanne H. Hryciw  and
Andrew J. McAinch
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Abstract

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Information

Type
Erratum/Corrigendum
Information
British Journal of Nutrition , Volume 114 , Issue 6 , 28 September 2015 , pp. 997
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Copyright
Copyright © The Authors 2015 

(First published online 30 June 2015)

doi:10.1017/S0007114515001907, Published by Cambridge University Press June 2015

The figure legend for Linoleic acid content in animal products (Fig. 4) in the paper by Naughton et al. ( Reference Naughton, Mathai and Hryciw 1 ) was incorrectly labelled. It should have had poultry consumption highlighted with a grey coloured triangle rather than a black triangle to avoid confusion with milk consumption. Corrected figure is displayed below.

Fig. 4.

Animal product linoleic acid content. Major animal source linoleic acid availability expressed as average annual g/d per capita of linoleic acid for the period 1961-2009. , eggs; , pork; , poultry; , milk; , lamb; , beef.

References

1. Naughton, SS, Mathai, ML, Hryciw, DH, et al. (2015) Australia’s nutrition transition 1961-2009: a focus on fats. Br J Nutr, 1–10.Google ScholarPubMed
Figure 0

Fig. 4. Animal product linoleic acid content. Major animal source linoleic acid availability expressed as average annual g/d per capita of linoleic acid for the period 1961-2009. , eggs; , pork; , poultry; , milk; , lamb; , beef.