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Impact of food and fluid intake on technical and biological measurement error in body composition assessment methods in athletes

Published online by Cambridge University Press:  06 April 2017

Ava Kerr*
Affiliation:
School of Health and Sport Sciences, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Gary J. Slater
Affiliation:
School of Health and Sport Sciences, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Nuala Byrne
Affiliation:
School of Health Sciences, Faculty of Health, University of Tasmania, Launceston, TAS 7250, Australia
*
* Corresponding author: A. Kerr, email akerr@usc.edu.au
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Abstract

Two, three and four compartment (2C, 3C and 4C) models of body composition are popular methods to measure fat mass (FM) and fat-free mass (FFM) in athletes. However, the impact of food and fluid intake on measurement error has not been established. The purpose of this study was to evaluate standardised (overnight fasted, rested and hydrated) v. non-standardised (afternoon and non-fasted) presentation on technical and biological error on surface anthropometry (SA), 2C, 3C and 4C models. In thirty-two athletic males, measures of SA, dual-energy X-ray absorptiometry (DXA), bioelectrical impedance spectroscopy (BIS) and air displacement plethysmography (BOD POD) were taken to establish 2C, 3C and 4C models. Tests were conducted after an overnight fast (duplicate), about 7 h later after ad libitum food and fluid intake, and repeated 24 h later before and after ingestion of a specified meal. Magnitudes of changes in the mean and typical errors of measurement were determined. Mean change scores for non-standardised presentation and post meal tests for FM were substantially large in BIS, SA, 3C and 4C models. For FFM, mean change scores for non-standardised conditions produced large changes for BIS, 3C and 4C models, small for DXA, trivial for BOD POD and SA. Models that included a total body water (TBW) value from BIS (3C and 4C) were more sensitive to TBW changes in non-standardised conditions than 2C models. Biological error is minimised in all models with standardised presentation but DXA and BOD POD are acceptable if acute food and fluid intake remains below 500 g.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Table 1 Descriptive statistics for body composition variables (Mean values and standard deviations)

Figure 1

Fig. 1 Study design of five testing sessions conducted over 27 h. BOD POD, POD, air displacement plethysmography. * Tests conducted in accordance with best practice guidelines.

Figure 2

Fig. 2 Reliability results – change in mean and 90 % CI. (a) Standardised presentation test retest reliability – test 1 v. 2; (b) non-standardised presentation reliability – test 1 v. 3; (c) standardised presentation between-day reliability – test 1 v. 4; (d) impact of 500 g meal on reliability – test 4 v. 5; (e) impact of 500 g meal+1000 g H2O on reliability – test 4 v. 5. DXA, dual-energy X-ray absorptiometry; POD, air displacement plethysmography; BIS, bioelectrical impedance spectroscopy; 3C, three compartment model; 4C, four compartment model; SA, surface anthropometry; , fat-free mass; , fat mass.

Figure 3

Table 2 Test-retest change in mean (ΔMean) and technical error in standardised presentation testing (Mean values and standard deviations; percentages and absolute measures)

Figure 4

Table 3 Biological error and change in mean (ΔMean) in non-standardised presentation testing (Mean values and standard deviations; percentages and absolute measures)

Figure 5

Table 4 Biological error and change in mean (ΔMean) in between-day standardised presentation testing (Mean values and standard deviations; percentages and absolute measures)

Figure 6

Table 5 Biological error and change in mean (ΔMean) from ingestion of meal after standardised presentation testing (Mean values and standard deviations; percentages and absolute measures)