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The acute effects of high-fat meals enriched with EPA or DHA v. oleic acid on cardiac output and other haemodynamics at rest and during exercise in healthy young men

Published online by Cambridge University Press:  17 March 2010

V. G. Rontoyanni
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
S. Pombo-Rodrigues
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
A. Appleton
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
R. Chung
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
W. L. Hall
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
T. A. B. Sanders
Affiliation:
Nutritional Sciences Division, King's College London, 150 Stamford Street, London SE1 9NH, UK
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Abstract

Figure 0

Fig. 1. Changes in exercise cardiac output (CO) & mean arterial pressure (MAP) from fasting (0 h) after EPA, DHA and control meals in healthy men. Repeated measures ANOVA of the mean changes from 0 h. Values are means with SEM. *EPA vs DHA, P<0.05; **DHA vs Control, P=0.001.

Figure 1

Fig 2. Systemic vascular resistance (SVR) responses during exercise after EPA, DHA and control meals in healthy men. Repeated measures ANOVA of the means. Values are means with SEM. *DHA vs Control, P<0.01.