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A Lactobacillus casei Shirota probiotic drink reduces antibiotic-associated diarrhoea in patients with spinal cord injuries: a randomised controlled trial

Published online by Cambridge University Press:  18 September 2013

Samford Wong*
Affiliation:
National Spinal Injuries Centre, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK School of Community and Health Science, City University, LondonEC1V 0HB, UK Centre for Gastroenterology and Clinical Nutrition, University College London, LondonWC1E 6BT, UK
Ali Jamous
Affiliation:
National Spinal Injuries Centre, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK
Jean O'Driscoll
Affiliation:
Department of Microbiology, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK
Ravi Sekhar
Affiliation:
Department of Gastroenterology, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK
Mike Weldon
Affiliation:
Department of Gastroenterology, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK
Chi Y. Yau
Affiliation:
Medicine for Older People, Stoke Mandeville Hospital, AylesburyHP21 8AL, UK
Shashivadan P. Hirani
Affiliation:
School of Community and Health Science, City University, LondonEC1V 0HB, UK
George Grimble
Affiliation:
Centre for Gastroenterology and Clinical Nutrition, University College London, LondonWC1E 6BT, UK
Alastair Forbes
Affiliation:
Centre for Gastroenterology and Clinical Nutrition, University College London, LondonWC1E 6BT, UK
*
*Corresponding author: S. Wong, fax +44 1296 315049, email samford.wong@ucl.ac.uk
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Abstract

Certain probiotics may prevent the development of antibiotic-associated diarrhoea (AAD) and Clostridium difficile-associated diarrhoea (CDAD), but their effectiveness depends on both strain and dose. There are few data on nutritional interventions to control AAD/CDAD in the spinal cord injury (SCI) population. The present study aimed to assess (1) the efficacy of consuming a commercially produced probiotic containing at least 6·5 × 109 live Lactobacilluscasei Shirota (LcS) in reducing the incidence of AAD/CDAD, and (2) whether undernutrition and proton pump inhibitors (PPI) are risk factors for AAD/CDAD. A total of 164 SCI patients (50·1 (sd 17·8) years) with a requirement for antibiotics (median 21 d, range 5–366) were randomly allocated to receive LcS (n 76) or no probiotic (n 82). LcS was given once daily for the duration of the antibiotic course and continued for 7 days thereafter. Nutritional risk was assessed by the Spinal Nutrition Screening Tool. The LcS group had a significantly lower incidence of AAD (17·1 v. 54·9 %, P< 0·001). At baseline, 65 % of patients were at undernutrition risk. Undernutrition (64·1 v. 33·3 %, P< 0·01) and the use of PPI (38·4 v. 12·1 %, P= 0·022) were found to be associated with AAD. However, no significant difference was observed in nutrient intake between the groups. The multivariate logistic regression analysis identified poor appetite ( < 1/2 meals eaten) (OR 5·04, 95 % CI 1·28, 19·84) and no probiotic (OR 8·46, 95 % CI 3·22, 22·20) as the independent risk factors for AAD. The present study indicated that LcS could reduce the incidence of AAD in hospitalised SCI patients. A randomised, placebo-controlled study is needed to confirm this apparent therapeutic success in order to translate into improved clinical outcomes.

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Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Fig. 1 Study flow chart. SCI, spinal cord injury; LcS, Lactobacilluscasei Shirota; od, once daily.

Figure 1

Table 1 American Spinal Injury Association (ASIA) impairment classification of the participants*

Figure 2

Table 2 Baseline characteristics of the study participants (Number of patients and percentages or median values)

Figure 3

Table 3 Multivariate logistic regression analysis to identify risk factors for antibiotic-associated diarrhoea (Standard errors, odds ratios and 95 % confidence intervals)