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Transpiration through hydrogels

Published online by Cambridge University Press:  23 August 2021

Merlin A. Etzold*
Affiliation:
Department of Applied Mathematics and Theoretical Physics, Centre for Mathematical Sciences, University of Cambridge, Wilberforce Road, Cambridge CB3 0WA, UK
P.F. Linden
Affiliation:
Department of Applied Mathematics and Theoretical Physics, Centre for Mathematical Sciences, University of Cambridge, Wilberforce Road, Cambridge CB3 0WA, UK
M. Grae Worster
Affiliation:
Department of Applied Mathematics and Theoretical Physics, Centre for Mathematical Sciences, University of Cambridge, Wilberforce Road, Cambridge CB3 0WA, UK
*
Email address for correspondence: merlinaetzold@cantab.net

Abstract

We present experiments and theory relating to transpiration through unrestrained hydrogel beads in contact with a water reservoir below and air above. Experimentally, we find that saturated hydrogel beads shrink until a steady state is reached in which water flows continuously through the beads. The size of the bead in steady state is sensitive to the evaporation rate, which depends on the relative humidity and speed of the surrounding air, and to the pressure head imposed by the fluid reservoir. Specifically, the bead size decreases with increasing pressure head or evaporation rate. Our one-dimensional model proposes that transport in the hydrogel is driven by gradients in osmotic pressure, caused by gradients in polymer concentration in the hydrogel that correspond to gradients in swelling. If the evaporation rate or the pressure head changes, the adjustment of this gradient requires the bead to change shape and size. Smaller beads have larger gradients of osmotic pressure, which drive higher transpiration rates and can draw water against larger pressure heads.

Information

Type
JFM Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press
Figure 0

Figure 1. Schematic of the apparatus used for the experiment. (a) Detailed view of an individual bead holder with reservoir assembly. We approximate the bead as a sphere of diameter $d$, while the actual form (for the upright state) is shown with a dotted outline. (b) Evaporation chamber assembly – four (only two visible) of the bead holders shown in (a) were inserted into a cylindrical evaporation chamber. Note the humidity sensors at inflow and outflow. Conditioned air is delivered by the bubbler assembly shown in (c). The photograph (d) shows the hydrogel beads as seen by the camera. The deformation associated with the experiment makes larger beads unstable, which causes them to fall over (on-side state). Larger pressure heads cause smaller beads to remain in the upright state.

Figure 1

Table 1. Overview of the datasets included. The size $d_0$ of the saturated bead was determined after the experiment. The time-resolved data of D, E and F are provided in the supplementary material.

Figure 2

Figure 2. Experimentally observed response of hydrogel beads to changes in relative humidity. (a) Normalised bead size $d/d_0$ as a function of time. Black curves represent individual beads, red dotted curves are fits of (2.1) to determine steady-state behaviour and the time scale of change, which is shown for each transition together with the standard deviation to indicate variation between different beads. (b) Relative humidity of air entering ($\mathcal {RH}_i$) and leaving ($\mathcal {RH}_o$) the evaporation chamber, while the purge flow rate was kept constant at 0.65 l min$^{-1}$. (c) Computed total evaporation rate $Q$ (black) and per unit area of bead surface $q$ (red). Horizontal numbered arrows relate the transition periods to the parameters given for each period in the supplementary material.

Figure 3

Figure 3. Experimentally observed response of hydrogel beads to changes in evaporation conditions. Evaporation conditions were varied by changing the purge air flow rate, the relative humidity (only once, after 18 d) and the air velocity in the evaporation chamber by using a mixing pump (only once, after 15 d). (a) Normalised size $d/d_0$ of three hydrogel breads as a function of time. Black curves describe individual beads, the red dotted curve indicates fits of (2.1) to determine steady-state behaviour and characteristic time scales for each transition with the associated standard deviation. (b) Relative humidity of air entering ($\mathcal {RH}_i$) and leaving ($\mathcal {RH}_o$) the evaporation chamber and purge air flow rate $\mathcal {Q}$ (red curve). (c) Computed total evaporation rate $Q$ (black) and per unit area of bead surface $q$ (red). Horizontal numbered arrows relate the transition periods to the parameters given for each period in the supplementary material.

Figure 4

Figure 4. Experimentally observed response of a single hydrogel bead to changes in pressure head. After the bead reached steady state ($t>3$ d), the bead was in the on-side state until the head was increased (see label, $t\approx 6$ d), which caused the bead to shrink and change into the upright state. A subsequent increase in head caused the bead to shrink again. (a) Normalised size $d/d_0$ of the hydrogel bead. (b) Relative humidity of air entering ($\mathcal {RH}_i$) and leaving ($\mathcal {RH}_o$) the evaporation chamber and pure air flow rate $\mathcal {Q}$ (red curve). (c) Computed total evaporation rate ${Q}$ (black) and per unit area of bead surface ${q}$ (red). Horizontal numbered arrows relate the transition periods to the parameters given for each period in the supplementary material.

Figure 5

Figure 5. Overview of the steady-state data from datasets obtained under consistent experimental conditions for constant $H$. Blue circle – dataset B ($H=2.6$ cm), orange diamond – dataset D ($H=5.2$ cm), green triangle – dataset E ($H=10$ cm), red fatplus – dataset F ($H=20$ cm), see table 1 for further details.

Figure 6

Figure 6. Overview of the one-dimensional transport model and its boundary conditions.

Figure 7

Figure 7. Steady-state domain sizes $\tilde {a}$ plotted as a function of $\tilde {q}$. In-line labels mark the value of $\tilde {H}$ for each line.

Figure 8

Figure 8. Model solutions resembling the experiment shown in figure 2. At $\tilde {t}=0$, the hydrogel is saturated with water, $\tilde {q}=10$ and $\tilde{H}=0$. The hydrogel reaches steady state for $\tilde {t}>0.25$ and is subject to a series of changes in evaporation rate ($\Delta \tilde {q}=\{-5.26,5.26,-5.26,5.26,-1.76,1.76\}$) similar to those in figure 2, causing the domain to swell and to shrink. Red curves represent fits of (2.1) to extract the dimensionless time scales $\tau _m$ predicted by a model for a transition between representative steady states.

Figure 9

Figure 9. Change of $\tilde {\phi }$ in response to changes in evaporation rate $\tilde {q}$ during swelling (a) and shrinking (b); corresponding to the first swelling–shrinking cycle in figure 8. Steady states are shown by the outer red lines, the inner black lines represent transients at times shown as crosses in the insets.

Figure 10

Figure 10. Changes of $\tilde {\phi }$ in response to changes of $\tilde {H}$ with constant $\tilde {q}$ during (a) swelling ($\tilde {H}:\: 2\rightarrow 0$) and (b) shrinking ($\tilde {H}:\: 0\rightarrow 2$). Steady states are shown by the outer red lines, the inner black lines represent transients at times shown as crosses in the insets.

Figure 11

Figure 11. (a) Steady-state data with fits of steady-state solutions for datasets obtained with consistent experimental conditions. (b) Fit parameters ${\rm \pi} _0$ and $K_0$ and contours corresponding to an increase of the sum of residuals by 1 % and 5 % (dashed) from its minimum value. Blue circle – dataset B ($H=2.6$ cm), orange diamond – dataset D ($H=5.2$ cm), green triangle – dataset E ($H=10$ cm), red fatplus – dataset F ($H=20$ cm), coloured dotted lines represent the steady states predicted by the model for the dataset of the same colour with the parameters given by the red cross in (b).

Figure 12

Figure 12. Plots illustrating the response of our model to changes in background relative humidity $\mathcal {RH}_\infty$ for evaporation into still air with $\mathrm {G} {\rm R}=2.2$. (a) Solutions of the hydrogel model coupled with evaporation model (5.1a) and $\mathcal {RH}_S\equiv 1$ (equivalent to $\mathrm {P}{\rm A} \equiv 0$). Note the adjustment of $\tilde {q}$ after the step change in $\mathcal {RH}_\infty$ which is due to the change in $\tilde {a}$. (b) Similar to (a) but with $\mathrm {P}{\rm A} \equiv 10^{-2}$. The asymmetry in $\tilde {q}$ for increasing $\mathcal {RH}_\infty$ (nearly ideal step) and decreasing $\mathcal {RH}_\infty$ (step followed by slow adjustment) is similar to the experimental data shown in figure 2.

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