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Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial

Published online by Cambridge University Press:  08 September 2022

Nicholas Cheng*
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Alison McLaverty
Affiliation:
Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Barnaby Nelson
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Connie Markulev
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Miriam R. Schäfer
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Maximus Berger
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia; and Department of Psychiatry and Psychotherapy, University of Bern, Switzerland
Nilufar Mossaheb
Affiliation:
Department of Psychiatry and Psychotherapy, Medical University of Vienna, Austria
Monika Schlögelhofer
Affiliation:
BioPsyC Biopsychosocial Corporation, Vienna, Austria
Stefan Smesny
Affiliation:
Department of Psychiatry and Psychotherapy, Jena University Hospital, Germany
Ian B. Hickie
Affiliation:
Brain and Mind Centre, The University of Sydney, Australia
Gregor E. Berger
Affiliation:
Child and Adolescent Psychiatric Service, Canton of Zurich, Switzerland
Eric Y. H. Chen
Affiliation:
Department of Psychiatry, University of Hong Kong, Hong Kong
Lieuwe de Haan
Affiliation:
Department of Psychiatry, Academic Medical Center, The Netherlands
Dorien H. Nieman
Affiliation:
Department of Psychiatry, Academic Medical Center, The Netherlands
Merete Nordentoft
Affiliation:
Mental Health Centre Copenhagen, Department of Clinical Medicine, Copenhagen University Hospital, Denmark
Anita Riecher-Rössler
Affiliation:
Faculty of Medicine, University of Basel, Switzerland
Swapna Verma
Affiliation:
Early Psychosis Intervention, Institute of Mental Health, Singapore
Rebekah Street
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Andrew Thompson
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Hok Pan Yuen
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Robert Hester
Affiliation:
Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Alison Ruth Yung
Affiliation:
Institute for Mental and Physical Health and Clinical Translation (IMPACT), Deakin University, Australia; and School of Health Sciences, University of Manchester, UK
Patrick D. McGorry
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
Kelly Allott
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia; and Melbourne School of Psychological Sciences, The University of Melbourne, Australia
G. Paul Amminger
Affiliation:
Orygen, Centre for Youth Mental Health, The University of Melbourne, Australia
*
Correspondence: Nicholas Cheng. Email: nicholas.cheng@orygen.org.au
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Abstract

Background

Cognitive impairments are well-established features of psychotic disorders and are present when individuals are at ultra-high risk for psychosis. However, few interventions target cognitive functioning in this population.

Aims

To investigate whether omega-3 polyunsaturated fatty acid (n−3 PUFA) supplementation improves cognitive functioning among individuals at ultra-high risk for psychosis.

Method

Data (N = 225) from an international, multi-site, randomised controlled trial (NEURAPRO) were analysed. Participants were given omega-3 supplementation (eicosapentaenoic acid and docosahexaenoic acid) or placebo over 6 months. Cognitive functioning was assessed with the Brief Assessment of Cognition in Schizophrenia (BACS). Mixed two-way analyses of variance were computed to compare the change in cognitive performance between omega-3 supplementation and placebo over 6 months. An additional biomarker analysis explored whether change in erythrocyte n−3 PUFA levels predicted change in cognitive performance.

Results

The placebo group showed a modest greater improvement over time than the omega-3 supplementation group for motor speed (ηp2 = 0.09) and BACS composite score (ηp2 = 0.21). After repeating the analyses without individuals who transitioned, motor speed was no longer significant (ηp2 = 0.02), but the composite score remained significant (ηp2 = 0.02). Change in erythrocyte n-3 PUFA levels did not predict change in cognitive performance over 6 months.

Conclusions

We found no evidence to support the use of omega-3 supplementation to improve cognitive functioning in ultra-high risk individuals. The biomarker analysis suggests that this finding is unlikely to be attributed to poor adherence or consumption of non-trial n−3 PUFAs.

Information

Type
Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of the Royal College of Psychiatrists
Figure 0

Fig. 1 Flow of participants. n−3 PUFA, omega-3 polyunsaturated fatty acid.

Figure 1

Table 1 Baseline participant characteristics in the omega-3 polyunsaturated fatty acid supplementation and placebo group

Figure 2

Table 2 Results of the mixed two-way analysis of variance showing the main effects for group and time, and the time×group interaction

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