Hostname: page-component-6766d58669-tq7bh Total loading time: 0 Render date: 2026-05-15T09:57:04.950Z Has data issue: false hasContentIssue false
  • English
  • Français

An exploration of factors related to healthy weight maintenance amongst staff at an Irish University

Published online by Cambridge University Press:  28 August 2013

Ann Reilly ,
Barbara Mawn ,
Anthony Staines ,
Sarah Browne ,
Davide Susta  and
Mary Rose Sweeney
Ann Reilly
Affiliation:
NURISH, Centre for Preventive Medicine, School of Nursing & Human Sciences, DCU
Barbara Mawn
Affiliation:
University of Massachusetts Lowell, USA
Anthony Staines
Affiliation:
NURISH, Centre for Preventive Medicine, School of Nursing & Human Sciences, DCU
Sarah Browne
Affiliation:
NURISH, Centre for Preventive Medicine, School of Nursing & Human Sciences, DCU
Davide Susta
Affiliation:
NURISH, Centre for Preventive Medicine, School of Nursing & Human Sciences, DCU
Mary Rose Sweeney
Affiliation:
NURISH, Centre for Preventive Medicine, School of Nursing & Human Sciences, DCU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Overweight and obesity have increased dramatically in the past 20 years in Ireland with almost two thirds of the population now overweight( 1 ). According to a recent report, Ireland now ranks as one of the most overweight/obese nations in the EU( 2 ). In Ireland, it has been estimated that the economic impact of obesity is around €1.6 billion annually( 3 ). Much research has focused on achieving and maintaining weight loss, whereas no previous research has specifically studied the population who consistently successfully maintain their weight within ‘normal ranges’ (i.e. body mass index (BMI) from 20–25) over their lifetimes. With one in three people in Ireland maintaining a healthy weight, there is much to learn from this ‘normal weight’ group.

The aim of this research study was to examine the factors that contribute positively and negatively to one's ability to maintain a healthy body weight.

Staff across all departments and all sectors (Support, Academic, Administrative and Technical) in an Irish University were invited by email to take part in this research study. Focus groups were conducted as outlined below.

The focus groups took approximately 1 hour. The focus groups were transcribed verbatim and analysed into themes.

This research indicates that there are three broad elements to successful weight loss and weight maintenance:

  • Socio-cultural factors: including beliefs, community engagement, family and peer support.

  • Cognitive and emotional control: will power, persistence and perseverance.

  • Individualised strategies: planning, prioritising, portion control, calorie restriction and rowing back.

Our results shed light on the interplay of various factors involved in healthy weight maintenance and may also have implications for targeted interventions.