Abstracts of Original Communications (Heriot-Watt University, Edinburgh, UK. 26 March 2002)

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Type: Abstract
Information: Proceedings of the Nutrition Society , Volume 61 , Issue 3a , Autumn 2002 , pp. 63A - 69A

DOI: https://doi.org/10.1017/S0029665102000253 [Opens in a new window]

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Abstracts of Original Communications (Heriot-Watt University, Edinburgh, UK. 26 March 2002)

Volume 61, Issue 3a
DOI: https://doi.org/10.1017/S0029665102000253

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Abstracts of Original Communications (Heriot-Watt University, Edinburgh, UK. 26 March 2002)

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