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Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies

Published online by Cambridge University Press:  07 May 2014

Saki Kakutani*
Affiliation:
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Kahori Egawa
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Kayo Saito
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Toshihide Suzuki
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Chika Horikawa
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Tomohiro Rogi
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Hiroshi Kawashima
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Hiroshi Shibata
Affiliation:
Institute for Health Care Science, Suntory Wellness Limited, Osaka, Japan
Satoshi Sasaki
Affiliation:
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan
*
* Corresponding author: Saki Kakutani, fax +81 75 962 1690, email Saki_Kakutani@suntory.co.jp

Abstract

The effect of arachidonic acid (ARA) intake on asthma risk is unclear. The objective of the present review was to systematically evaluate available observational studies on the relationship between ARA exposure and asthma risk in children and adults. A PubMed search was conducted on 22 October 2013 and seventy-three publications were checked against predefined criteria for eligibility. To identify additional eligible publications, potentially relevant articles were searched from bibliographies of articles on ARA and asthma. A total of 2924 citations were scrutinised. Finally, fourteen articles were included. A quality assessment was conducted based on the reporting and methodological quality. A meta-analysis was not conducted; therefore, a qualitative assessment is presented. Three high-, two medium- and ten low-quality studies were reviewed. Eleven studies, including two high- and two medium-quality studies, did not find a significant association between ARA exposure and asthma risk. In contrast, one high-quality study indicated a significant trend toward reducing asthma risk in children with decreasing maternal ARA intake (P trend = 0·025), and one low-quality study reported a significant trend of increasing asthma risk with higher blood ARA levels (P trend = 0·007). In two low-quality studies, asthma patients had significantly lower blood ARA levels than controls (both P < 0·05). These studies did not sufficiently demonstrate any relationships between ARA exposure and asthma risk because of the limited number of studies and their methodological limitations. They seem to suggest that ARA exposure is not consistently associated with asthma risk. Nevertheless, further evidence is required to prove or disprove the association.

Information

Type
Review – Systematic
Creative Commons
Creative Common License - CCCreative Common License - BY
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution license .
Copyright
Copyright © The Author(s) 2014
Figure 0

Fig. 1. Flow diagram for the literature search and study selection. ARA, arachidonic acid; ch, cohort study; ncc, nested case–control study; cc, case–control study; cs, cross-sectional study.

Figure 1

Table 1. Summary of observational studies on the association between arachidonic acid (ARA) exposure and asthma risk

Supplementary material: File

Kakutani Supplementary Material

Table S1

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