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Using on-farm experimentation to co-design agroecological farming: a common principle with a variety of applications and researcher stances

Published online by Cambridge University Press:  26 March 2026

Olivier Duchene*
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
Christelle Ginot
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
Jacques-Aristide Perrin
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
Joséphine Peigné
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
Joël Robin
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
Florian Celette
Affiliation:
Agroecology and Environment Research Unit, ISARA, Lyon, France
*
Corresponding author: Olivier Duchene; Email: olduchene@isara.fr
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Abstract

In the field of agroecology, on-farm experimentation often involves ‘co-design’ activities. This participatory openness exacerbates the challenges associated with the researcher’s stance and the use and goals of experimental approaches. To shed light on this situation and improve upon it, we conducted a reflective and comparative analysis of five agroecological projects involving co-design that were carried out by the co-authors. The aim was to identify and discuss how the use of co-design expanded and diversified the role of on-farm experimentation in scientific research. Three main themes arose from the analysis; each encompassed findings, lessons learned, and considerations to clarify the framework of collaborative on-farm experimentation. The first theme was related to the adaptable, contingent, and transdisciplinary nature of the examined projects. The projects followed a step-by-step design framework. The different phases of each project were completed using various methods and participation modalities, either sequentially or jointly. Farm fields and ponds were important places for social interactions and observations that fueled the ongoing processes of diagnosis, technique adaptation, and evaluation, and the development of shared assumptions and statements among academics and non-academics. The second theme addressed the different experimental approaches used and their relationships to scientific demonstration, depending on the objective of diagnosis and evaluation. We identified and conceptualized three approaches that were taken in the analyzed projects: practice-centered, ecosystem services-centered, and product-centered approaches. The third theme emphasized elements related to the transformative capacity of co-design activities with on-farm experimentation. It emphasized the influence of technical feasibility, expected gain, perceived risk, and the degree of systemic innovation required. Transformative capacity was associated with the conditions and development of the learning process, rather than the success of the innovative practices. This implies changes in farming practices that extend well beyond the project’s duration and are inadequately documented.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Table 1. Overview of the research projects examined

Figure 1

Table 2. Analytical dimensions and criteria used for the cross-case analysis

Figure 2

Figure 1. Description of the projects’ phases and main methods. The ‘A’, ‘B’, and ‘C’ letters refer, respectively, to the practice-centered, ecosystem services, and product-centered experimental approaches that have been identified in Section “Different experimental approaches and their relationships to scientific demonstration”.

Figure 3

Figure 2. Main features of on-farm experimental approaches in terms of the level at which farmers make decisions, the type of knowledge they aspire to have (generic versus situational), and flagship methods.

Figure 4

Figure 3. Analysis of the influence of combinations of feeding practices (FD), fertilization (FT), and liming (LI) on the specific diversity of aquatic plants (right panel), fish productivity (center panel), and algal biomass [chlorophyll-a (CHL) proxy, left panel] in the CARASSO project. n, number of ponds involved. From Vanacker (2016).

Figure 5

Figure 4. Figure used in the TERRAE project during a collective presentation held in 2023. It shows a comparative analysis of ‘reference’ and ‘innovative’ cropping systems (first and second year of use) tested by each farmer, based on the potential for carbon mineralization in the soil. The graph supported the discussion and interpretation of the researcher and farmer regarding how different practices impacted soil quality and processes.