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Dose-response of two Jack O’Lantern pumpkin cultivars to fomesafen applied preemergence

Published online by Cambridge University Press:  04 July 2022

Jeanine Arana*
Affiliation:
Graduate Research Assistant, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA
Stephen L. Meyers
Affiliation:
Assistant Professor, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, USA
William G. Johnson
Affiliation:
Professor, Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN, USA
Wenjing Guan
Affiliation:
Clinical Engagement Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, Vincennes, IN, USA
*
Author for correspondence: Jeanine Arana, Graduate Research Assistant, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907. E-mail: jcordone@purdue.edu
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Abstract

Three dose-response trials were performed in 2020 and 2021 to determine the tolerance of two Jack O’Lantern pumpkin cultivars to fomesafen applied preemergence at two Indiana locations: the Southwest Purdue Agricultural Center (SWPAC) and the Pinney Purdue Agricultural Center (PPAC). The experiment was a split-plot arrangement in which the main plot was the fomesafen rate of application (0, 280, 560, 840, and 1,220 g ai ha–1), and the subplot was the pumpkin cultivar (‘Bayhorse Gold’ and ‘Carbonado Gold’). As the fomesafen rate increased from 280 to 1,120 g ha–1, the predicted pumpkin emergence decreased from 85% to 25% of the nontreated control at SWPAC-2020, but only from 99% to 74% at both locations in 2021. The severe impact on emergence at SWPAC-2020 was attributed to rainfall. Visible injury included bleaching and chlorosis due to the herbicide splashing from the soil surface onto the leaves and included stunting, but injury was transient. As the fomesafen rate increased from 280 to 1,120 g ha–1, the predicted marketable orange pumpkin yield decreased from 95% to 24% of the nontreated control at SWPAC-2020 and 98% to 74% at PPAC-2021. Similarly, the predicted marketable orange pumpkin fruit number decreased from 94% to 21% at SWPAC-2020 and 98% to 74% at PPAC-2021. Fomesafen rate did not affect marketable orange pumpkin yield and fruit number at SWPAC-2021 and marketable orange pumpkin fruit weight at any location-year. Overall, the fomesafen rate of 280 g ha–1 was safe for use preemergence in the pumpkin cultivars ‘Bayhorse Gold’ and ‘Carbonado Gold’ within one day after planting, but there is a risk of increased crop injury with increasing rainfall.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of the Weed Science Society of America
Figure 0

Figure 1. Preemergence herbicide application (A) and the effect of rain on the herbicide zone distribution (B and C). (B) A scenario where low to moderate rain shortly after planting moves the herbicide to the weeds’ grow zone but not the crop’s root zone. (C) A scenario where excessive rain shortly after planting moves the herbicide to the crop’s root zone, increasing the risk of crop uptake.

Figure 1

Figure 2. Effect of fomesafen rate on Jack O’Lantern pumpkin emergence as a percent of the nontreated control pooled across cultivars at the Southwest Purdue Agricultural Center (SWPAC) in 2020 and across cultivars and locations (SWPAC and the Pinney Purdue Agricultural Center) in 2021 described with a three-parameter log-logistic model [d/(1 + Exp[b(log x – log e)]. Parameters for 2020: b = 2, d = 100, and e = 654; lack-of-fit P = 0.056. Parameters for 2021: b = 2, d = 100, and e = 1875; lack-of-fit P = 0.710.

Figure 2

Table 1. Biweekly rainfall accumulation for the first 8 wk after treatment (WAT) with fomesafen at the Southwest Purdue Agricultural Center (SWPAC) in 2020 and 2021 and the Pinney Purdue Agricultural Center (PPAC) in 2021.

Figure 3

Figure 3. Jack O’Lantern pumpkin injury symptoms at a fomesafen rate of 1,120 g ha–1. Necrosis 2 wk after treatment (WAT) (A), small white and brown spots at 2 (B) and 4 WAT (C), and chlorosis at 4 (D) and 6 WAT (E) at the Pinney Purdue Agricultural Center in 2021.

Figure 4

Figure 4. Nontreated control (A, 0 g ha–1) vs. highest fomesafen rate (B, 1,120 g ha–1) treatment to represent Jack O’Lantern pumpkin stunting at 6 wk after transplanting at the Southwest Purdue Agricultural Center in 2021.

Figure 5

Figure 5. Effect of fomesafen rate on Jack O’Lantern pumpkin injury at 4 wk after treatment at the Southwest Purdue Agricultural Center in 2020 (SWPAC-2020) and the Pinney Purdue Agricultural Center in 2021 (PPAC-2021), described with a three-parameter logistic model [d/(1 + Exp)[b(x – e)]. Parameters for SWPAC-2020: b = –0.005, d = 27, and e = 509; lack-of-fit P = 0.275. Parameters for PPAC-2021: b = –0.004, d = 89, and e = 1,060; lack-of-fit P = 0.819.

Figure 6

Table 2. Jack O’Lantern pumpkin injury and standard error (SE) at 2, 4, 6, and 8 wk after treatment (WAT) with fomesafen at the Southwest Purdue Agricultural Center (SWPAC) in 2020 and 2021 and the Pinney Purdue Agricultural Center (PPAC) in 2021 pooled across pumpkin cultivars ‘Bayhorse Gold’ and ‘Carbonado Gold’.

Figure 7

Table 3. Effect of fomesafen rate on weed control and standard error (SE) 4 wk after treatment at the Southwest Purdue Agricultural Center (SWPAC) in 2020 and 2021 and the Pinney Purdue Agricultural Center (PPAC) in 2021.

Figure 8

Figure 6. Effect of fomesafen rate on marketable Jack O’Lantern pumpkin yield (A) and fruit number (B) as a percent of the nontreated control at the Southwest Purdue Agricultural Center in 2020 (SWPAC-2020) and at the Pinney Purdue Agricultural Center in 2021 (PPAC-2021). Marketable pumpkin yield at both location-year and fruit number at SWPAC-2020 described with a three-parameter log-logistic model [$d/(1 + Exp\left[ {b\left( {logx - loge} \right)} \right]$)]. Parameters for (A) SWPAC-2020: $b = 3,\;\;d = 100,\;\;{\rm{and}}\;e = 757$; lack-of-fit P = 0.241. Parameters for (A) PPAC-2021:$\;b = 3,\;\;d = 100,{\rm{\;\;and}}\;e = 1,402;$ lack-of-fit P = 0.869. Parameters for (B) SWPAC-2020: $b = 3,\;\;d = 100,{\rm{\;\;and}}\;e = 713$; lack-of-fit P = 0.500 Fruit number at PPAC-2021 described with a three-parameter logistic model $[d/(1 + E\left[ {b\left( {x - e} \right)} \right]$)]. Parameters for (B) PPAC-2021: $b = 0.004,{\rm{\;\;}}d = 99,{\rm{\;\;and}}\;e = 1,387;\;$ lack-of-fit P = 0.930.