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Asparagine reduces the mRNA expression of muscle atrophy markers via regulating protein kinase B (Akt), AMP-activated protein kinase α, toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling in weaning piglets after lipopolysaccharide challenge

Published online by Cambridge University Press:  30 August 2016

Xiuying Wang
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Yulan Liu*
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Shuhui Wang
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Dingan Pi
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Weibo Leng
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Huiling Zhu
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Jing Zhang
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Haifeng Shi
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Shuang Li
Affiliation:
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Xi Lin
Affiliation:
Laboratory of Developmental Nutrition, Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
Jack Odle
Affiliation:
Laboratory of Developmental Nutrition, Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA
*
* Corresponding author: Y. Liu, fax +86 27 8395 6175, email yulanflower@126.com
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Abstract

Pro-inflammatory cytokines are critical in mechanisms of muscle atrophy. In addition, asparagine (Asn) is necessary for protein synthesis in mammalian cells. We hypothesised that Asn could attenuate lipopolysaccharide (LPS)-induced muscle atrophy in a piglet model. Piglets were allotted to four treatments (non-challenged control, LPS-challenged control, LPS+0·5 % Asn and LPS+1·0 % Asn). On day 21, the piglets were injected with LPS or saline. At 4 h post injection, piglet blood and muscle samples were collected. Asn increased protein and RNA content in muscles, and decreased mRNA expression of muscle atrophy F-box (MAFbx) and muscle RING finger 1 (MuRF1). However, Asn had no effect on the protein abundance of MAFbx and MuRF1. In addition, Asn decreased muscle AMP-activated protein kinase (AMPK) α phosphorylation, but increased muscle protein kinase B (Akt) and Forkhead Box O (FOXO) 1 phosphorylation. Moreover, Asn decreased the concentrations of TNF-α, cortisol and glucagon in plasma, and TNF-α mRNA expression in muscles. Finally, Asn decreased mRNA abundance of muscle toll-like receptor (TLR) 4 and nucleotide-binding oligomerisation domain protein (NOD) signalling-related genes, and regulated their negative regulators. The beneficial effects of Asn on muscle atrophy may be associated with the following: (1) inhibiting muscle protein degradation via activating Akt and inactivating AMPKα and FOXO1; and (2) decreasing the expression of muscle pro-inflammatory cytokines via inhibiting TLR4 and NOD signalling pathways by modulation of their negative regulators.

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Full Papers
Copyright
Copyright © The Authors 2016 
Figure 0

Table 1 Effects of asparagine (Asn) supplementation on plasma TNF-α, cortisol, glucagon and glucose concentrations in weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge (Mean values with their pooled standard errors; n 6 (one piglet per pen))

Figure 1

Table 2 Effects of asparagine (Asn) supplementation on muscle protein, DNA and RNA contents in weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge (Mean values with their pooled standard errors; n 6 (one piglet per pen))

Figure 2

Table 3 Effects of asparagine (Asn) supplementation on muscle mRNA expression of AMP-activated protein kinase α (AMPKα), protein kinase B (Akt) signals and their target genes in weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge (Mean values with their pooled standard errors; n 6 (one piglet per pen))

Figure 3

Fig. 1 Effects of asparagine (Asn) supplementation on protein abundance of (a) muscle atrophy F-box (MAFbx) and (b) muscle RING finger 1 (MuRF1) in muscles of weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge. The bands shown are the representative Western blot images of MAFbx (42 kDa), MuRF1 (40 kDa) and glyceraldehyde 3-phosphate dehydrogenase (GAPDH) (37 kDa). The data were analysed as repeated measures with treatments (, non-challenged control (CONTR); , LPS; , LPS+0·5 % Asn; , LPS+1·0 % Asn) as the between-animal effect and muscle (gastrocnemius muscle and longissimus dorsi (LD) muscle) as the within-animal effect. The LPS (0 % Asn) pigs were compared with CONTR pigs (LPS v. CONTR) to determine the effect of LPS. Linear (L) and quadratic (Q) polynomial contrasts were used to determine the response to Asn supplementation among LPS-challenged pigs. Values are means (n=6; one pig per pen), with standard errors. The protein abundance of MuRF1 in gastrocnemius muscle was higher than that in LD muscle (P=0·011). No significant treatment×segment interaction was found for the protein abundance of MAFbx (P=0·473) and MuRF1 (P=0·630).

Figure 4

Fig. 2 Effects of asparagine (Asn) supplementation on the (a) phosphorylated AMP-activated protein kinase (pAMPKα):total AMP-activated protein kinase (tAMPKα) ratio and (b) protein abundance of tAMPKα in muscles of weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge. The bands shown are the representative Western blot images of pAMPKα (62 kDa) and tAMPKα (62 kDa). The data were analysed as repeated measures with treatments (, non-challenged control (CONTR); , LPS; , LPS+0·5 % Asn; , LPS +1·0 % Asn) as the between-animal effect and muscle (gastrocnemius muscle and longissimus dorsi (LD) muscle) as the within-animal effect. The LPS (0 % Asn) pigs were compared with CONTR pigs (LPS v. CONTR) to determine the effect of LPS. Linear (L) and quadratic (Q) polynomial contrasts were used to determine the response to Asn supplementation among LPS-challenged pigs. Values are means (n 6; one pig per pen) with standard errors. The ratio of pAMPKα:tAMPKα in gastrocnemius muscle was higher than that in LD muscle (P=0·001), and the protein abundance of tAMPKα in gastrocnemius muscle tended to be lower than that in LD muscle (P<0·001). A trend for treatment×segment interaction was observed for pAMPKα:tAMPKα ratio (P=0·069). No significant treatment×segment interaction was found for the protein abundance of tAMPKα (P=0·894). AU, arbitrary units.

Figure 5

Fig. 3 Effects of asparagine (Asn) supplementation on the (a) phosphorylated protein kinase B (Akt) (pAkt):total Akt (tAkt) ratio and (b) protein abundance of tAkt in muscles of weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge. The bands shown are the representative Western blot images of pAkt (60 kDa) and tAkt (60 kDa). The data were analysed as repeated measures with treatments (, non-challenged control (CONTR); , LPS; , LPS+0·5 % Asn; , LPS+1·0 % Asn) as the between-animal effect and muscle (gastrocnemius muscle and longissimus dorsi (LD) muscle) as the within-animal effect. The LPS (0 % Asn) pigs were compared with CONTR pigs (LPS v. CONTR) to determine the effect of LPS. Linear (L) and quadratic (Q) polynomial contrasts were used to determine the response to Asn supplementation among LPS-challenged pigs. Values are means (n 6; one pig per pen), with standard errors. The ratio of pAkt:tAkt (P<0·001) and the protein abundance of tAkt (P=0·001) in gastrocnemius muscle were higher than those in LD muscle. No significant treatment×segment interaction was found for the ratio of pAkt:tAkt (P=0·211) and the protein abundance of tAkt (P=0·335). AU, arbitrary units.

Figure 6

Fig. 4 Effects of asparagine (Asn) supplementation on the (a) phosphorylated Forkhead Box O (pFOXO):total Forkhead Box O (tFOXO) ratio and (b) protein abundance of tFOXO in muscles of weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge. The bands shown are the representative Western blot images of pFOXO (82 kDa) and tFOXO (82 kDa). The data were analysed as repeated measures with treatments (, non-challenged control (CONTR); , LPS; , LPS+0·5 % Asn; , LPS+1·0 % Asn) as the between-animal effect and muscle (gastrocnemius muscle and longissimus dorsi (LD) muscle) as the within-animal effect. The LPS (0 % Asn) pigs were compared with CONTR pigs (LPS v. CONTR) to determine the effect of LPS. Linear (L) and quadratic (Q) polynomial contrasts were used to determine the response to Asn supplementation among LPS-challenged pigs. Values are means (n 6; one pig per pen), with standard errors. The ratio of pFOXO1:tFOXO1 in gastrocnemius muscle was lower than that in LD muscle (P<0·001), and the protein abundance of tFOXO1 in gastrocnemius muscle was higher than that in LD muscle (P=0·001). No significant treatment×segment interaction was found for the ratio of pFOXO1:tFOXO1(P=0·159) and the protein abundance of tFOXO1 (P=0·833). AU, arbitrary units.

Figure 7

Table 4 Effects of asparagine (Asn) supplementation on muscle mRNA expression of toll-like receptor 4 (TLR4) and nucleotide-binding oligomerisation domain proteins (NOD) and their downstream signals in weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge (Mean values with their pooled standard errors; n 6 (one piglet per pen))

Figure 8

Table 5 Effects of asparagine (Asn) supplementation on muscle mRNA expression of negative regulators of toll-like receptor 4 (TLR4) and nucleotide-binding oligomerisation domain proteins (NOD) signalling pathways in weaning piglets at 4 h after the administration of Escherichia coli lipopolysaccharide (LPS) challenge (Mean values with their pooled standard errors; n 6 (one piglet per pen))

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