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The role of nutrients in meat flavour formation

Published online by Cambridge University Press:  28 February 2007

Linda J. Farmer
Linda J. Farmer*
Affiliation:
Department of Agriculture for Northern Ireland, Food and Agricultural Chemistry Research Division, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
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Abstract

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Information

Type
Symposium on ‘The role of meat in the human diet’
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 2 , July 1994 , pp. 327 - 333
Copyright
Copyright © The Nutrition Society 1994

References

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