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Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals

Published online by Cambridge University Press:  04 October 2019

X. Li
Affiliation:
Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, Department of Animal Sciences, College of Animal Sciences and Technologies, Northwest A&F University, Yangling, Shaanxi 712100, China Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA
X. Fu
Affiliation:
School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
G. Yang
Affiliation:
Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, Department of Animal Sciences, College of Animal Sciences and Technologies, Northwest A&F University, Yangling, Shaanxi 712100, China
M. Du*
Affiliation:
Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA
*
E-mail: min.du@wsu.edu

Abstract

In the livestock industry, subcutaneous and visceral fat pads are considered as wastes, while intramuscular fat or marbling fat is essential for improving flavor and palatability of meat. Thus, strategies for optimizing fat deposition are needed. Intramuscular adipocytes provide sites for lipid deposition and marbling formation. In the present article, we addressed the origin and markers of intramuscular adipocyte progenitors – fibro-adipogenic progenitors (FAPs), as well as the latest progresses in mechanisms regulating the proliferation and differentiation of intramuscular FAPs. Finally, by targeting intramuscular FAPs, possible nutritional manipulations to improve marbling fat deposition are discussed. Despite recent progresses, the properties and regulation of intramuscular FAPs in livestock remain poorly understood and deserve further investigation.

Information

Type
Review Article
Copyright
© The Animal Consortium 2019 
Figure 0

Figure 1 A schematic sketch of microenvironment niche affecting the proliferation and adipogenic differentiation of FAPs in mouse, human or pigs. FAPs, fibro-adipogenic progenitors; FSP1, fibroblast-specific protein-1; IL-15, interleukin 15; IL-4, interleukin 4; PDGFRA, platelet derived growth factor receptor alpha; TGFβ1, transforming growth factor β 1; Sca1+, Stem cells antigen 1 positive; BMP, bone morphogenetic protein.

Figure 1

Figure 2 Timeline for nutritional strategies to enhance intramuscular FAPs and their differentiation into adipocytes in beef cattle. The stages including FAP proliferation, FAP commitment into preadipocytes and then adipocytes, and adipocyte hypertrophy are not mutually exclusive; instead, these processes represent progressive changes. Because of the conservativeness of adipose tissue development, it should be applicable to other species. However, due to the difference in maturity of animals at birth and at harvest, the timeline needs to be adjusted accordingly. FAPs, fibro-adipogenic progenitors; FGFs, fibroblast growth factors; IGF-1, insulin-like growth factor 1; PPARγ, peroxisome proliferator activated receptor γ; TGFβ, transforming growth factor β.