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Dietary strategies for achieving adequate vitamin D and iron intakes in Irish pre-school children aged 1–4 years

Published online by Cambridge University Press:  24 November 2016

L. Kehoe
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
J. Walton
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
B.A. McNulty
Affiliation:
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A.P. Nugent
Affiliation:
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A. Flynn
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Republic of Ireland
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Abstract

Figure 0

Table 1. Proportion (%) with intakes of vitamin D below the EAR at baseline & for scenarios 1, 2, 3 & 4.

Figure 1

Table 2. Proportion (%) with intakes of iron below the EAR at baseline & for scenario 5.