Hostname: page-component-5db58dd55d-smskv Total loading time: 0 Render date: 2026-05-28T10:16:13.633Z Has data issue: false hasContentIssue false
  • English
  • Français

Volatile Fatty Acids in the Rumen of the Sheep

Published online by Cambridge University Press:  19 January 2011

S. R. Elsden
S. R. Elsden
Affiliation:
Agricultural Research Council Unit of Animal Physiology, Department of Biochemistry, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Meeting Proceedings
Information
Proceedings of the Nutrition Society , Volume 3 , Issue 1 , March 1945 , pp. 243 - 247
Copyright
Copyright © The Nutrition Society 1945

References

Barcroft, J. (1945). Proc. Nutr. Soc. 3, 247.CrossRefGoogle Scholar
Burri, R. (1911). TätigkBer. schweiz. milchw. Anst. Bern-Liebefeld, 467.Google Scholar
Marshall, R. A. and Phillipson, A. T. (1945). Proc. Nutr. Soc. 3, 238.Google Scholar
Phillipson, A. T. and McAnally, R. A. (1942). J. exp. Biol. 19, 91.Google Scholar
Quin, J. I. (1943). Onderstepoort J. vet. Sci. 18, 91.Google Scholar
Thöni, J. (1906). Landw. Jb. Schweiz, 1.Google Scholar
Van der Wath, J. G. (1942). Thesis. University of Pretoria.Google Scholar