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Bioactive components in the marsupial pouch and milk

Published online by Cambridge University Press:  18 November 2024

Manujaya W. Jayamanna Mohottige
Affiliation:
School of Science, Edith Cowan University, Joondalup, WA, Australia Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia
Chloe E. Gardner
Affiliation:
Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia
Mitchell G. Nye-Wood
Affiliation:
School of Science, Edith Cowan University, Joondalup, WA, Australia
Katherine A. Farquharson
Affiliation:
Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia
Angéla Juhász
Affiliation:
School of Science, Edith Cowan University, Joondalup, WA, Australia Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia
Katherine Belov
Affiliation:
Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia
Carolyn J. Hogg
Affiliation:
Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia
Emma Peel
Affiliation:
Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia Faculty of Science, School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia
Michelle L. Colgrave*
Affiliation:
School of Science, Edith Cowan University, Joondalup, WA, Australia Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Australia Commonwealth Scientific and Industrial Research Organization, Agriculture and Food, Brisbane, QLD, Australia
*
Corresponding author: Michelle L. Colgrave; Email: m.colgrave@ecu.edu.au
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Abstract

Marsupials give birth to immunologically naïve young after a relatively short gestation period compared with eutherians. Consequently, the joey relies significantly on maternal protection, which is the focus of the present review. The milk and the pouch environment are essential contributors to maternal protection for the healthy development of joeys. In this review, we discuss bioactive components found in the marsupial pouch and milk that form cornerstones of maternal protection. These bioactive components include immune cells, immunoglobulins, the S100 family of calcium-binding proteins, lysozymes, whey proteins, antimicrobial peptides and other immune proteins. Furthermore, we investigated the possibility of the presence of plurifunctional components in milk and pouches that are potentially bioactive. These compounds include caseins, vitamins and minerals, oligosaccharides, lipids and microRNAs. Where applicable, this review addresses variability in bioactive components during different phases of lactation, designed to fulfil the immunological needs of the growing pouch young. Yet, there are numerous additional research opportunities to pursue, including uncovering novel bioactive components and investigating their modes of action, dynamics, stability and ability to penetrate the gut epithelium to facilitate systemic effects.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Bioactive components present in mammary gland, milk and pouch environment

Figure 1

Figure 1. Differential expression of lactoferrin between early and late proteomes. Lactoferricin accounted for 49·4% of all transcripts expressed in koala milk during late lactation, but just 0·19% of transcripts produced during early lactation.

Figure 2

Figure 2. Bioactive roles of cathelicidin.

Figure 3

Figure 3. Other potentially bioactive maternal compounds.

Figure 4

Figure 4. (1) Oligosaccharides (A) promote the proliferation of beneficial bacteria (B) while serving as receptor analogues and binding to invading pathogens (C), blocking their attachment to the gut epithelium. (2) Proliferation of beneficial microflora results in lower pH levels, which leads to competitive inhibition of potentially pathogenic microflora (1. D).