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Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study

Published online by Cambridge University Press:  27 July 2020

Kaninika Paul
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
Soumi Chakraborty
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
Priyanka Mallick
Affiliation:
Division of Structural Biology and Bioinformatics, CSIR-Indian Institute of Chemical Biology, Kolkata 700032, India
Paramita Bhattacharjee*
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
Tapan Kumar Pal
Affiliation:
Bioequivalence Study Centre, Department of Pharmaceutical Technology, Jadavpur University, Kolkata 700032, India
Nilendra Chatterjee
Affiliation:
TAAB Biostudy, Jadavpur, Kolkata 700032, India
Saikat Chakrabarti
Affiliation:
Division of Structural Biology and Bioinformatics, CSIR-Indian Institute of Chemical Biology, Kolkata 700032, India
*
*Corresponding author: Paramita Bhattacharjee, fax +91 33 2414 6822, email paramita.bhattacharjee@jadavpuruniversity.in
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Abstract

In the present investigation, the supercritical carbon dioxide (SC-CO2) extracts of small cardamom (SC) and yellow mustard (YM) seeds have been investigated for their efficacies in combating type 2 diabetes in streptozotocin-induced Wistar albino rats. Fasting blood glucose (FBG) levels in the rats were monitored on days 8, 15 and 21. On day 15, FBG level reduced appreciably by 31·49 % in rats treated with SC seed extract and by 32·28 % in rats treated with YM seed extract, comparable to metformin (30·70 %) and BGR-34 (a commercial polyherbal drug) (31·81 %) administered rats. Either extract exhibited desirable effects on hepatic glucose-6-phosphatase, glucose-6-phosphate dehydrogenase (G6PD) and catalase activities in controlling diabetes. A molecular docking exercise was conducted to identify specific compounds in the extracts which possessed augmenting effect on G6PD. The results revealed that all the bioactive compounds in the extracts have binding affinities with the enzyme and contributed to the antidiabetic efficacies of the extracts as G6PD augmenters. The effects of the extracts on insulin sensitivity and glucose uptake were investigated using non-invasive modelling by iHOMA2 software. This in vitro approach indicated that extract administration resulted in increased both insulin sensitivity of the liver and glucose uptake in the gut. The findings of the present study attest these SC-CO2 extracts of the spices as safe alternatives of metformin and BGR-34 in combating type 2 diabetes and could be safely subjected to clinical studies. These extracts could also be employed in designing proactive food supplements in mitigating the metabolic disorder.

Information

Type
Full Papers
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Schematic representation of investigative pathways for supercritical carbon dioxide (SC-CO2) extracts. , In vivo method; , in vitro method.

Figure 1

Table 1. Groups of streptozotocin-injected animals treated with metformin, supercritical carbon dioxide (SC-CO2) extracts of yellow mustard (YM) and small cardamom (SC)

Figure 2

Table 2. Hypotheses modelled in iHOMA2

Figure 3

Fig. 2. Fasting blood glucose levels of Wistar albino rats on day 15. a–j Unlike letters indicate significant difference (P < 0·05). YM, yellow mustard; SC, small cardamom. Data reported in mg/dl can be expressed in mmol/l by multiplying the data by 0·055.

Figure 4

Fig. 3. Levels of (A) total cholesterol, (B) TAG, (C) HDL and (D) LDL in Wistar albino rats on day 15. a–j Unlike letters indicate significant difference (P < 0·05). YM, yellow mustard; SC, small cardamom.

Figure 5

Table 3. Effect of metformin, BGR-34, supercritical carbon dioxide extracts of yellow mustard and small cardamom seeds on kidney and liver markers in diabetic rats (Mean values and standard deviations of six rats in each group)

Figure 6

Fig. 4. (A) Histology of liver of diabetic control group of rats showing disorganised structure of liver. (B) Histology of liver of group of rats treated with 550 mg/kg body weight (b.w.) of supercritical carbon dioxide (SC-CO2) extract of small cardamom (SC) seeds showing well-organised lobular structure. (C) Histology of liver of group of rats treated with 550 mg/kg b.w. of SC-CO2 extract of yellow mustard (YM) seeds showing organised structure of lobules. (D) Histology of kidney of diabetic control group of rats showing severe disorganisation in the renal tubules. (E) Histology of kidney of group of rats treated with 550 mg/kg b.w. of SC-CO2 extract of SC seeds showing normal renal tubules with intact well-organised cellular boundary. (F) Histology of liver of group of rats treated with 550 mg/kg b.w. of SC-CO2 extract of YM seeds showing normal organisation in the renal tubules.

Figure 7

Fig. 5. (A) Activity of glucose-6-phosphatase (G6Pase) in Wistar albino rats on day 21. (B) Activity of glucose-6-phosphate dehydrogenase (G6PD) in Wistar albino rats on day 21. (C) Activity of catalase in Wistar albino rats on day 21. a–g Unlike letters indicate significant difference (P < 0·05 level). YM, yellow mustard; SC, small cardamom.

Figure 8

Fig. 6. (A) Average molecular docking score represented as Genetic Optimization for Ligand Docking (GOLD) score is plotted for each active ingredient of the cardamom extract when docked at the substrate binding site. (B) Average molecular docking scores represented as GOLD score for each active ingredient of the mustard extract when docked at the substrate binding site. G6P, glucose-6-phosphate.

Figure 9

Table 4. Plasma insulin level, insulin sensitivity and β-cell function of rats (Means and standard deviations of six rats)

Figure 10

Table 5. iHOMA2 results