Hostname: page-component-89b8bd64d-ktprf Total loading time: 0 Render date: 2026-05-09T11:44:49.361Z Has data issue: false hasContentIssue false

Behind the scene of the prevalence of anaemia: an extended way of reporting

Published online by Cambridge University Press:  27 February 2023

Sabuktagin Rahman*
Affiliation:
Department of Nutrition and Food Engineering, Faculty of Allied Health Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh Griffith University, Public Health, School of Medicine and Dentistry, Gold Coast, QLD, Australia
Nazma Shaheen
Affiliation:
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
*
Rights & Permissions [Opens in a new window]

Abstract

Objective:

To develop the methods for an extended reporting of anaemia and to measure the status of the key contextual underlying factors of anaemia.

Design:

Statistical appraisal of Hb v. key influencers of anaemia in Bangladesh – the intake of animal source food (ASF), concentration of Fe in the drinking groundwater (GWI) and the prevalence of congenital Hb disorder (CH) are conducted. The primary data of the National Micronutrient Survey 2011–2012 and the British Geological Survey 2001 are analysed to assess the intake of ASF and the GWI concentration, respectively. The prevalence of thalassaemia from a national survey is used to appraise the CH. ASF is evaluated relative to the 97·5th percentile intake and group scores are assigned. Association of the GWI and Hb is examined by the linear fit and the mspline fit and the group scores are allocated. Group score is allocated for the prevalence of thalassaemia. Inflammation-adjusted ferritin is considered to report Hb.

Setting:

A nationwide survey in Bangladesh.

Participants:

Preschool children (6–59 months), school-age children (6–14 years) and non-pregnant non-lactating women (NPNLW, 15–49 years).

Results:

The extended reporting to the prevalence of anaemia in Bangladeshi preschool children, school children and women is – anaemia 33 % (ASF: 2·08; GWI: 1·75; CH: 2), anaemia 19 % (ASF: 1·98; GWI: 1·56; CH: 2) and anaemia 26 % (ASF: 2·16; GWI: 1·58; CH: 2), respectively.

Conclusion:

The extended reporting of anaemia is a useful tool to understand the status of the key influencers of anaemia, to design the context-customised intervention and to monitor the intervention.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 Association of the intake of animal source food (ASF) and Hb concentration in Bangladeshi population

Figure 1

Table 2 Assessment of the relative size of the sub-groups of the animal source food (ASF) intake in the Bangladeshi populations

Figure 2

Table 3 Weighted score of intake of animal source food (ASF) in Bangladeshi populations

Figure 3

Fig. 1 The regression association of the concentration of the groundwater iron and Hb in preschool children (PSC)

Figure 4

Fig. 2 The regression association of the concentrations of the groundwater iron and Hb in school-age children (SAC)

Figure 5

Fig. 3 The regression association of the concentrations of groundwater iron and Hb in non-pregnant non-lactating women (NPNLW)

Figure 6

Table 4 Correlation of the groundwater iron and Hb concentrations and the estimation of the weighted scores

Figure 7

Table 5 Extended reporting of anaemia in Bangladesh

Supplementary material: File

Rahman and Shaheen supplementary material

Tables S1-S2 and Figure S1

Download Rahman and Shaheen supplementary material(File)
File 70.9 KB