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Prebiotic consumption in pregnant and lactating women increases IL-27 expression in human milk

Published online by Cambridge University Press:  30 September 2013

Takayuki Kubota
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Naoki Shimojo*
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Ken Nonaka
Affiliation:
Laboratory of Medical Genomics, Department of Human Genome Research, Kazusa DNA Research Institute, Chiba292-0818, Japan
Masakatsu Yamashita
Affiliation:
Laboratory of Medical Genomics, Department of Human Genome Research, Kazusa DNA Research Institute, Chiba292-0818, Japan
Osamu Ohara
Affiliation:
Laboratory of Medical Genomics, Department of Human Genome Research, Kazusa DNA Research Institute, Chiba292-0818, Japan
Yuka Igoshi
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Naoko Ozawa
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Taiji Nakano
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Yoshinori Morita
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Yuzaburo Inoue
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Takayasu Arima
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Kohki Chiba
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
Yoshitaka Nakamura
Affiliation:
Food Science Research Laboratories, Division of Research and Development, Meiji Co Limited, Kanagawa250-0862, Japan
Shuji Ikegami
Affiliation:
Food Science Research Laboratories, Division of Research and Development, Meiji Co Limited, Kanagawa250-0862, Japan
Kentaro Masuda
Affiliation:
Masuda Maternity Clinic, Chiba289-2144, Japan
Shuichi Suzuki
Affiliation:
Department of Pediatrics, National Shimoshizu Hospital, Chiba284-0003, Japan
Yoichi Kohno
Affiliation:
Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba260-8670, Japan
*
*Corresponding author: Dr N. Shimojo, fax +81 43 226 2145, email shimojo@faculty.chiba-u.jp
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Abstract

The consumption of probiotics by pregnant and lactating women may prevent the onset of allergic disorders in their children by increasing the concentrations of immunoactive agents such as cytokines in breast milk. Prebiotics such as fructo-oligosaccharides (FOS) increase the number of beneficial organisms such as bifidobacteria. Thus, prebiotics may have an effect similar to that of probiotics. The objective of the present study was to carry out a comprehensive analysis of mRNA expression in human milk cells to identify changes in the concentrations of cytokines in breast milk after the consumption of FOS (4 g × 2 times/d) by pregnant and lactating women. The microarray analysis of human milk cells demonstrated that the expression levels of five genes in colostrum samples and fourteen genes in 1-month breast milk samples differed more than 3-fold between the FOS and control groups (sucrose group). The mRNA expression level of IL-27, a cytokine associated with immunoregulatory function, was significantly higher in 1-month breast milk samples obtained from the FOS group than in those obtained from the control group. In addition, the protein concentrations of IL-27 in colostrum and 1-month breast milk samples were significantly higher in the FOS group than in the control group. In conclusion, the consumption of FOS by pregnant and lactating women increases the production of IL-27 in breast milk. Future studies will address the association of this phenomenon with the onset of allergic disorders in children.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Fig. 1 Experimental design. Trial compound (4 g) was administered twice daily from 26 weeks of gestation to 1 month after delivery. FOS, fructo-oligosaccharides.

Figure 1

Table 1 Comparison of dietary habits between the groups

Figure 2

Table 2 Comparison of the characteristics of subjects between the groups (Median values and number of participants)

Figure 3

Table 3 List of genes that exhibited a significant difference in the microarray analysis of colostrum cells (Median values and ranges)

Figure 4

Fig. 2 Heat map of colostrum samples. The heat map was based on five probes with significantly altered expression in the fructo-oligosaccharides (FOS) group. Pla, placebo.

Figure 5

Fig. 3 Heat map of 1-month milk samples. The heat map was based on fourteen probes with significantly altered expression in the fructo-oligosaccharides (FOS) group. Pla, placebo.

Figure 6

Table 4 List of genes that exhibited a significant difference in the microarray analysis of 1-month milk cells

Figure 7

Fig. 4 Comparison of the concentrations of IL-27 in (a) colostrum samples and (b) 1-month milk samples obtained from the placebo and fructo-oligosaccharide (FOS) groups. The Mann–Whitney U-test was used to analyse differences between the experimental groups (bar, median) ((a) P= 0·027; (b) P= 0·040).