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Novel study designs and modelling approaches in nutrition research: application of advanced statistical modelling approaches and N-of-1 study designs

Published online by Cambridge University Press:  06 December 2024

Edward Payne
Affiliation:
The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK
Rute Vieira
Affiliation:
Institute of Applied Health Sciences, University of Aberdeen, Foresterhill, Aberdeen, UK
Baukje de Roos*
Affiliation:
The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK
*
Corresponding author: Baukje de Roos; Email: b.deroos@abdn.ac.uk
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Abstract

Randomised controlled trials are the ‘gold standard’ approach in nutrition research to show a causal relationship between a dietary intervention and clinically relevant outcomes at the population level. Here we review why different study designs are needed to establish the efficacy of dietary interventions at the individual level and to better account for relevant factors that can also influence the outcomes. Over the past decade, precision nutrition approaches have been developed as a new way to measure the effectiveness of dietary interventions at the individual and population level. Precision nutrition aims to determine the individual factors that are associated with differences in responses to dietary interventions. This is complex, typically needing studies with a large number of participants and using advanced statistical approaches and machine-learning algorithms to identify predictors that can explain why individuals do or do not respond to consuming specific foods, meals or diets, for a given outcome. N-of-1 study designs, which are new to nutrition science, offer a robust alternative approach to assess how an intervention and everyday behaviours affect individual health outcomes. They utilise repeated measures within individuals, rather than baseline and end measures in a larger number of participants, to provide the statistical power required to determine an individual’s responsiveness to an intervention. The adoption of new study designs and modelling approaches, particularly the N-of-1 approach, to examine responses to interventions within individuals, will help to further the understanding of the relationships between diet and health within individuals more effectively and accurately.

Information

Type
Conference on ‘New Data – Focused Approaches and Challenges’
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Endogenous and exogenous factors that can confound the association between a dietary intervention and an outcome, including environment, (epi)genetics, nutritional status, food behaviours, gut microbiota and the metabolome. These factors can also be exploited in precision nutrition studies to identify predictors of a response.