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Urinary iodine concentration identifies pregnant women as iodine deficient yet school-aged children as iodine sufficient in rural Niger

Published online by Cambridge University Press:  15 December 2016

Sonja Y Hess*
Affiliation:
Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
Césaire T Ouédraogo
Affiliation:
Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA Helen Keller International, Niamey, Niger
Rebecca R Young
Affiliation:
Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
Ibrahim F Bamba
Affiliation:
Helen Keller International, Niamey, Niger
Sara Stinca
Affiliation:
Laboratory of Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
Michael B Zimmermann
Affiliation:
Laboratory of Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
K Ryan Wessells
Affiliation:
Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA
*
* Corresponding author: Email syhess@ucdavis.edu
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Abstract

Objective

To assess iodine status among pregnant women in rural Zinder, Niger and to compare their status with the iodine status of school-aged children from the same households.

Design

Seventy-three villages in the catchment area of sixteen health centres were randomly selected to participate in the cross-sectional survey.

Setting

Salt iodization is mandatory in Niger, requiring 20–60 ppm iodine at the retail level.

Subjects

A spot urine sample was collected from randomly selected pregnant women (n 662) and one school-aged child from the same household (n 373). Urinary iodine concentration (UIC) was assessed as an indicator of iodine status in both groups. Dried blood spots (DBS) were collected from venous blood samples of pregnant women and thyroglobulin (Tg), thyroid-stimulating hormone and total thyroxine were measured. Iodine content of household salt samples (n 108) was assessed by titration.

Results

Median iodine content of salt samples was 5·5 ppm (range 0–41 ppm), 98 % had an iodine content <20 ppm. Median (interquartile range) UIC of pregnant women and school-aged children was 69·0 (38·1–114·3) and 100·9 (61·2–163·2) µg/l, respectively. Although nearly all pregnant women were euthyroid, their median (interquartile range) DBS-Tg was 34·6 (23·9–49·7) µg/l and 38·4 % had DBS-Tg>40 µg/l.

Conclusions

In this region of Niger, most salt is inadequately iodized. UIC in pregnant women indicated iodine deficiency, whereas UIC of school-aged children indicated marginally adequate iodine status. Thus, estimating population iodine status based solely on monitoring of UIC among school-aged children may underestimate the risk of iodine deficiency in pregnant women.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2016 
Figure 0

Fig. 1 Flow diagram of clusters and participants through the iodine status assessment of the Niger Maternal Nutrition (NiMaNu) Project (SAC, school-aged child(ren); UIC, urinary iodine concentration)

Figure 1

Table 1 Baseline characteristics of pregnant women and school-aged children in Zinder, rural Niger

Figure 2

Fig. 2 Distribution of urinary iodine concentration (UIC) in (a) pregnant women and (b) school-aged children living in the same households in Zinder, rural Niger

Figure 3

Table 2 Urinary iodine concentrations in pregnant women and school-aged children and thyroglobulin concentration in pregnant women in Zinder, rural Niger