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A systematic review and meta-regression analysis of the vitamin D intake–serum 25-hydroxyvitamin D relationship to inform European recommendations

Published online by Cambridge University Press:  14 October 2011

Kevin D. Cashman*
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland Department of Medicine, University College Cork, Cork, Republic of Ireland
Anthony P. Fitzgerald
Affiliation:
Department of Epidemiology and Public Health, University College Cork, Cork, Republic of Ireland Department of Statistics, University College Cork, Cork, Republic of Ireland
Mairead Kiely
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Kelly M. Seamans
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
*
*Corresponding author: Professor K. D. Cashman, fax +353 21 4270244, email k.cashman@ucc.ie
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Abstract

The present study used a systematic review approach to identify relevant randomised control trials (RCT) with vitamin D and then apply meta-regression to explore the most appropriate model of the vitamin D intake–serum 25-hydroxyvitamin D (25(OH)D) relationship to underpin setting reference intake values. Methods included an updated structured search on Ovid MEDLINE; rigorous inclusion/exclusion criteria; data extraction; and meta-regression (using different model constructs). In particular, priority was given to data from winter-based RCT performed at latitudes >49·5°N (n 12). A combined weighted linear model meta-regression analyses of natural log (Ln) total vitamin D intake (i.e. diet and supplemental vitamin D) v. achieved serum 25(OH)D in winter (that used by the North American Dietary Reference Intake Committee) produced a curvilinear relationship (mean (95 % lower CI) serum 25(OH)D (nmol/l) = 9·2 (8·5) Ln (total vitamin D)). Use of non-transformed total vitamin D intake data (maximum 1400 IU/d; 35 μg/d) provided for a more linear relationship (mean serum 25(OH)D (nmol/l) = 0·044 × (total vitamin D)+33·035). Although inputting an intake of 600 IU/d (i.e. the RDA) into the 95 % lower CI curvilinear and linear models predicted a serum 25(OH)D of 54·4 and 55·2 nmol/l, respectively, the total vitamin D intake that would achieve 50 (and 40) nmol/l serum 25(OH)D was 359 (111) and 480 (260) IU/d, respectively. Inclusion of 95 % range in the model to account for inter-individual variability increased the predicted intake of vitamin D needed to maintain serum 25(OH)D ≥ 50 nmol/l to 930 IU/d. The model used to describe the vitamin D intake–status relationship needs to be considered carefully when setting new reference intake values in the Europe.

Information

Type
Review – Systematic with Meta-Regression
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Flow diagram for systematic review of vitamin D intake–status relationship. 25(OH)D, 25-hydroxyvitamin D; D2, vitamin D2.

Figure 1

Table 1 Study characteristics of randomised controlled trials >49·5°N selected for the meta-regression analysis(Mean values and standard deviations)

Figure 2

Table 2 Predictive regression equations of achieved winter serum 25-hydroxyvitamin D (s25(OH)D) as a function of natural log (Ln) and linear total vitamin D intake

Figure 3

Fig. 2 Response of serum 25-hydroxyvitamin D (25(OH)D) level to total intake of vitamin D in northern latitudes in Europe (>49·5°N) and Antarctica (78°S) during their respective winter seasons, when effective sun exposure for endogenous vitamin D synthesis is minimal. Mean responses (white lines) with 95 % CI using a weighted linear meta-regression model following either a natural logarithmic transformation (dark gray shading, curvilinear model) or no transformation (pale gray shading, linear model) of total vitamin D intake data. The maximum total intake data point in the linear model was < 1400 IU/d (35 μg/d). A line is plotted at 50 nmol/l serum 25(OH)D for illustrative purposes.

Figure 4

Table 3 Predicted RDA estimates using linear regression models of group means and individual data from two winter-based vitamin D randomised controlled trials (RCT) at ≥52°N