Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

Brittany Cornwell; Eduardo Villamor; Mercedes Mora-Plazas; Constanza Marin; Carlos A Monteiro; Ana Baylin

doi:10.1017/S1368980017001963

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

Published online by Cambridge University Press: 14 July 2017

Brittany Cornwell ,

Eduardo Villamor ,

Mercedes Mora-Plazas ,

Constanza Marin ,

Carlos A Monteiro and

Ana Baylin

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Type: Corrigendum
Information: Public Health Nutrition , Volume 21 , Special Issue 1: Ultra Processed Foods , January 2018 , pp. 254

DOI: https://doi.org/10.1017/S1368980017001963 [Opens in a new window]
Copyright: Copyright © The Authors 2017

doi: https://doi.org/10.1017/S1368980017000891

Original text:

(Second paragraph of the discussion)

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid that may lead to increased risk of cancer (18, 19).”

Correction:

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid (18) that may lead to increased risk of cancer (19).”