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Modulation of growth hormone receptor-insulin-like growth factor 1 axis by dietary protein in young ruminants

Published online by Cambridge University Press:  28 November 2019

Caroline S. Firmenich
Affiliation:
Institute for Physiology and Cell Biology, University of Veterinary MedicineHannover, 30173 Hannover, Germany
Nadine Schnepel
Affiliation:
Institute for Physiology and Cell Biology, University of Veterinary MedicineHannover, 30173 Hannover, Germany
Kathrin Hansen
Affiliation:
Institute for Physiology and Cell Biology, University of Veterinary MedicineHannover, 30173 Hannover, Germany
Marion Schmicke
Affiliation:
Clinic for Cattle, Endocrinology Laboratory, University of Veterinary MedicineHannover, 30173 Hannover, Germany
Alexandra S. Muscher-Banse*
Affiliation:
Institute for Physiology and Cell Biology, University of Veterinary MedicineHannover, 30173 Hannover, Germany
*
*Corresponding author: Alexandra S. Muscher-Banse, fax +49 511 856-7687, email alexandra.muscher@tiho-hannover.de
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Abstract

A reduced protein intake causes a decrease in insulin-like growth factor 1 (IGF1) concentrations and modulates Ca homoeostasis in young goats. IGF1 is synthesised by the liver in response to stimulation by growth hormone (GH). Due to rumino-hepatic circulation of urea, ruminants are suitable for investigating the effects of protein reduction despite sufficient energy intake. The present study aimed to investigate the impact of a protein-reduced diet on the expression of components of the somatotropic axis. Male young goats were divided into two feeding groups receiving either a control diet (20 % crude protein (CP)) or a reduced-protein diet (9 % CP). Blood concentrations of IGF1 and GH were measured, and a 24-h GH secretion profile was compiled. Moreover, ionised Ca and insulin concentrations as well as mRNA and protein expression levels of hepatic proteins involved in GH signalling were quantified. Due to the protein-reduced diet, concentrations of ionised Ca, insulin and IGF1 decreased significantly, whereas GH concentrations remained unchanged. Expression levels of the hepatic GH receptor (GHR) decreased during protein reduction. GHR expression was down-regulated due to diminished insulin concentrations as both parameters were positively correlated. Insulin itself might be reduced due to reduced blood Ca levels that are involved in insulin release. The protein-reduced diet had an impact on the expression of components of the somatotropic axis as a disruption of the GH–IGF1 axis brought about by diminished GHR expression was shown in response to a protein-reduced diet.

Information

Type
Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s) 2019
Figure 0

Table 1. Components and composition of wheat straw and pelleted concentrate diets*

Figure 1

Table 2. Primers and probes used for TaqMan assays

Figure 2

Table 3. Primers used for SYBR Green assays

Figure 3

Table 4. Mean daily intake of DM, concentrate, nitrogen, calcium and feed efficiency of growing goats receiving a protein-reduced diet(Mean values with their standard errors)

Figure 4

Table 5. Effects of a reduced-protein diet on insulin-like growth factor 1 concentrations (ng/ml) in young goats(Mean values with their standard errors)

Figure 5

Table 6. Effects of a reduced-protein diet on growth hormone (GH) pulsatility given in number of pulses per 24 h and GH secretion given as total GH in 24 h in young goats(Mean values with their standard errors)

Figure 6

Table 7. Effects of a reduced-protein diet on blood parameters of young goats(Mean values with their standard errors)

Figure 7

Fig. 1. Concentration of insulin-like growth factor 1 (IGF1) (a) and insulin (b) in plasma of goats receiving a protein-reduced diet. Data are expressed as mean values with their standard errors; control = eight animals and reduced protein = nine animals. * P < 0·05, ** P < 0·01 v. control diet.

Figure 8

Fig. 2. Concentration of insulin-like growth factor 1 (IGF1) binding protein 2 (IGFBP2) (a), of IGFPB3 (b), of IGFBP4 (c), IGFPB5 (d) and of free IGF1 as a quotient of IGF1 and IGFBP3 (e) in plasma of goats receiving a protein-reduced diet. Data are expressed as mean values with their standard errors; control = eight animals and reduced protein = nine animals. (*) P < 0·10, * P < 0·05, *** P < 0·001 v. control diet.

Figure 9

Table 8. Relative amounts of hepatic ALS, ERK2, FGF21, GHR1A, IGF1, IGF2, IGFBP2, IGFBP3, INSR, JAK2, SOCS1, SOCS2, SOCS3, Src, STAT1, STAT3 and STAT5B mRNA expression normalised to hepatic quotient of 18S rRNA/β-actin in goats fed a protein-reduced diet(Mean values with their standard errors)

Figure 10

Fig. 3. Representative signals of phosphorylated extracellular signal-regulated kinase 1/2 (pERK1/2) (a), extracellular signal-regulated kinase 1/2 (ERK1/2) (b), growth hormone receptor (GHR; Santa Cruz) (c), growth hormone receptor (GHR; Davids Biotechnology) (d), insulin receptor (INSR) (e), Janus kinase 2 (JAK2) (f), suppressor of cytokine signalling 2 (SOCS2) (g), tyrosine-protein kinase src (Src) (h), signal transducers and activators of transcription 1 (STAT1) (i), signal transducers and activators of transcription 3 (STAT3) (k) and signal transducers and activators of transcription 5B (STAT5B) (l) protein in hepatic tissue of goats receiving a protein-reduced diet.

Figure 11

Table 9. Relative amounts of ERK1/2 and pERK1/2, GHR, INSR, JAK2, SOCS2, Src, STAT1, STAT3 and STAT5B protein expression normalised to total protein amounts in the liver of goats fed a protein-reduced diet(Mean values with their standard errors)