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Developing and assessing second language listening and speaking: Does AI make it better?

Published online by Cambridge University Press:  30 July 2025

Christine C. M. Goh*
Affiliation:
English Language and Literature Department, National Institute of Education, Nanyang Technological University, Singapore, Republic of Singapore
Vahid Aryadoust
Affiliation:
English Language and Literature Department, National Institute of Education, Nanyang Technological University, Singapore, Republic of Singapore
*
Corresponding author: Christine C. M. Goh; Email: christine.goh@nie.edu.sg
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Abstract

This paper explores the transformative potential of artificial intelligence (AI), particularly generative AI (GenAI), in supporting the teaching, learning, and assessment of second language (L2) listening and speaking. It examines how AI technologies, such as spoken dialogue systems and intelligent personal assistants, can refine existing practices, offer innovative solutions, and address challenges related to spoken language competencies, as well as drawbacks they present. It highlights the role of GenAI, explores its capabilities and limitations, and offers insights into the evolving role of GenAI in language education. This paper discusses actionable insights for educators and researchers, outlining practical considerations and future research directions for optimizing GenAI integration in the learning and assessment of listening and speaking.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2025. Published by Cambridge University Press.