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Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding

Published online by Cambridge University Press:  30 October 2017

Matthew M Graziose*
Affiliation:
Department of Health and Behavior Studies, Teachers College Columbia University, 525 West 120th Street, Box 137, New York, NY 10027, USA
Shauna M Downs
Affiliation:
Department of Health Systems and Policy, Rutgers School of Public Health, New Brunswick, NJ, USA
Quentin O’Brien
Affiliation:
Mailman School of Public Health, Columbia University, New York, NY, USA
Jessica Fanzo
Affiliation:
Berman Institute of Bioethics and the School of Advanced International Studies, Johns Hopkins University, Baltimore, MD, USA
*
* Corresponding author: Email mmg2198@tc.columbia.edu
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Abstract

Objective

To systematically review the design, implementation and effectiveness of mass media and nutrition education interventions for improving infant and young child feeding (IYCF) practices and related psychosocial factors.

Design

A search of PubMed, Embase and PsycINFO databases, a Google search, and a consultation with experts in the field of IYCF performed in July 2016.

Setting

Low- and middle-income countries, as defined by the World Bank Group.

Subjects

Eligible studies: included a mass media component (with or without nutrition education); conducted a pre–post evaluation (with or without a control group); assessed IYCF knowledge, attitudes, beliefs and/or practices; and were published in English between 2000 and present.

Results

Eighteen unique studies were identified that examined the effect of mass media (types included: television; print; voice and/or SMS (text) messages; radio; megaphones/loudspeakers; videos; social media; songs/dramas) and nutrition education interventions on IYCF practices within thirteen countries. Of these, fifteen studies reported improvements in breast- and/or complementary feeding practices, using indicators recommended by the WHO, and six studies reported improvements in related psychosocial factors. However, little detail was provided on the use of formative research, a formal behaviour change theory and behaviour change techniques. Few studies reported both dose delivered and participants’ exposure to the intervention.

Conclusions

Despite evidence of effectiveness, few common elements in the design of interventions were identified. Future research should consistently report these details to open the ‘black box’ of IYCF interventions, identify effective design components and ensure replicability.

Information

Type
Review Articles
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Identification, screening, eligibility and inclusion of studies in the present systematic review examining mass media and nutrition education interventions for infant and young child feeding in low- and middle-income countries

Figure 1

Table 1 Characteristics of nutrition education and mass media interventions that address infant and young child feeding knowledge, attitudes and practices in low- and middle-income countries

Figure 2

Table 2 Summary of messages and behaviours of focus from studies included in the current systematic review of mass media and nutrition education interventions in low- and middle-income countries

Figure 3

Table 3 Reporting priorities for future research examining nutrition education and mass media interventions targeting infant and young child feeding practices in low- and middle-income countries