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Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement

Published online by Cambridge University Press:  11 September 2019

Tianyun Shao
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Qiuhong Yu
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Tingshuo Zhu
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Anhong Liu
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Xiumei Gao
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Xiaohua Long*
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
Zhaopu Liu
Affiliation:
College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
*
*Corresponding author: Xiaohua Long, email lxh3555@126.com
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Abstract

The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal microbiota in mice fed a high-fat diet (HFD) and treated with streptozotocin (STZ) to induce hyperglycaemia were investigated. Inulin-treated hyperglycaemic mice had decreased average daily food consumption, body weight, average daily water consumption and relative liver weight and blood concentrations of TAG, total cholesterol, HDL-cholesterol and fasting blood glucose. Liver-related gene expressions in hyperglycaemic (HFD-fed and STZ-treated) compared with control mice showed eighty-four differentially expressed genes (forty-nine up-regulated and thirty-five down-regulated). In contrast, hyperglycaemic mice treated with inulin had twenty-two differentially expressed genes compared with control ones. Using Illumina high-throughput sequencing technology, the rarefaction and the rank abundance curves as well as the α diversity indices showed the treatment-induced differences in bacterial diversity in intestine. The linear discriminant analysis of effect size showed that the inulin treatment improved intestinal microbiota; in particular, it significantly increased the number of Bacteroides in the intestine of mice. In conclusion, inulin is potentially an effective functional food for the prevention and/or treatment of hyperglycaemia.

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Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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© The Authors 2019
Figure 0

Table 1. Composition of the high-fat diet

Figure 1

Table 2. Construction of experimental mouse model*

Figure 2

Table 3. Average daily food consumption, body weight, average daily water consumption and relative liver weight as influenced by treating mice for 4 weeks with standard diet and orally with metformin HCl tablets or intra-gastrically with three different concentrations of inulin* (Mean values with their standard errors)

Figure 3

Table 4. Effect of 4 weeks of the oral treatment with metformin HCl tablets or the intra-gastric treatment with three different concentrations of inulin on serum lipid levels and fasting blood glucose in experimental mice with induced type 2 diabetes (Mean values with their standard errors)

Figure 4

Fig. 1. Liver-related gene expression in hyperglycaemic mice. (A) and (B) Liver-related gene expression. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group with induced diabetes); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. a,b,c Mean values for a gene with unlike letters are significantly different (P < 0·05). , CK; , H; , CP; , LJ; , HJ.

Figure 5

Table 5. Comparison of estimated operational taxonomic unit (OTU) richness and diversity indices (α diversity index) of the mouse intestinal 16S rDNA gene libraries for clustering at 97 % identity as obtained from pyrosequencing analysis (Mean values with their standard errors)

Figure 6

Fig. 2. (A) Rarefaction curves showing the observed species (operational taxonomic units; OTU) richness (97 % identity) of the 16S rDNA gene with increasing sequencing depth. (B) Rank abundance curves showing the richness and evenness of the observed species (97 % identity) based on the 16S rDNA gene. (C) Venn diagram depicting OTU of bacteria detected in mice intestinal contents as influenced by the treatments. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. , CK; , CP; , H; , HJ; , LJ. , CK1; , CK2; , CK3; , H1; , H2; , H3; , CP1; , CP2; , CP3; , LJ1; , LJ2; , LJ3; , HJ1; , HJ2; , HJ3.

Figure 7

Fig. 3. Relative abundance of the dominant bacterial phyla in mouse intestinal contents as influenced by the treatments. The relative abundances are based on the proportional frequencies of DNA sequences that could be classified at the phylum level. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. , p__Bacteroidetes; , p__Firmicutes; , p__Proteobacteria; , p__Verrucomicrobia; , p__Actinobacteria; , p__Cyanobacteria; , p__Candidate_division_TM7; , other.

Figure 8

Fig. 4. Percentage of different bacterial families in each sample. Data are expressed as means (n 3). Sequences that could not be classified into any known groups were labelled ‘other’. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. 1: g__unidentified; 2: g__Bacteroides; 3: g__Blautia; 4: g__Incertae_Sedis; 5: g__Allobaculum; 6: g__Helicobacter; 7: g__Alistipes; 8: g__Dorea; 9: g__Odoribacter; 10: g__Intestinimonas; 11: g__Bilophila; 12: g__Parabacteroides; 13: g__RC9_gut_group; 14: g__Anaerotruncus; 15: g__Akkermansia; 16: g__Roseburia; 17: g__Oscillibacter; 18: g__Lactobacillus; 19: g__Coprococcus; 20: g__Desulfovibrio; 21: other.

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