It has been suggested that South Asian (SA) women are abandoning nutritionally-superior indigenous weaning practices in favour of poorer British weaning practices⁽Reference Condon, Ingram, Hamid and Hussein¹⁾. The present study aims to explore the weaning practices of SA women living in Britain and the sources of information that affect their nutritional choices.

Two focus groups (FG) and seven individual interviews were conducted with twelve women of SA origin living in Bradford, UK in order to explore social and cultural beliefs surrounding food choices, including a discussion of the weaning process. The 2 FG consisted of four and five participants respectively and were held to develop ideas, highlight problems and facilitate the emergence of data that reflected participants' realities⁽Reference Holloway and Wheeler²⁾. The FG and the interviews were transcribed verbatim and discussions classified into themes using quotes from the transcriptions⁽Reference Polgar and Thomas³⁾. In addition, information about sources of dietary information was collected by self-administered, tick box questionnaire from pregnant women as part of the Born in Bradford prospective cohort study at the Bradford Royal Infirmary (BRI). This cohort included women of all ethnicities attending the clinic for glucose tolerance testing at the BRI.

Preliminary analysis indicates that mothers found that the weaning recipes they received were bland and that the infants did not mature to develop a taste for their own cultural food. FG discussions revealed that, although mothers complied with some of the advice given to them such as feeding a low-salt diet, they also ‘followed their own heart’ to allow the infant to develop tastes belonging to their own culture.

A total of 1306 sets of questionnaire data were collected. Classified into ethnicity, 429 and 517 sets of valid data were collected from Asian or Asian British (SA) and Caucasian (C) groups respectively. Health visitors were the most popular choice as a source of nutritional knowledge among both the SA and C groups, with 38% and 28% respectively choosing this option. Family members, however, were more popular among the SA group than the C group, with 28% and 20% respectively choosing this option and 22% and 34% respectively choosing magazines, newspapers and books.

These data indicate that SA mothers value the advice given by health visitors; however, qualitative data suggest that there are problems integrating advice from health professionals with cultural norms. Weaning advice given should take into consideration traditional customs to inform good nutritional practices during the weaning process.