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Influence of n-3 fatty acid supplementation on inflammatory and oxidative stress markers in patients with polycystic ovary syndrome: a systematic review and meta-analysis

Published online by Cambridge University Press:  17 August 2020

Jéssica A. G. Tosatti
Affiliation:
Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil
Michelle T. Alves
Affiliation:
Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil
Ana L. Cândido
Affiliation:
Departamento de Clínica Médica, Faculdade de Medicina, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 30130-100, Brazil
Fernando M. Reis
Affiliation:
Departamento de Ginecologia e Obstetrícia, Faculdade de Medicina, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 30130-100, Brazil
Vânia E. Araújo
Affiliation:
Departamento de Odontologia, Pontifícia Universidade Católica de Minas Gerais, Belo Horizonte, Minas Gerais, 30535-901, Brazil
Karina B. Gomes*
Affiliation:
Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil
*
* Corresponding author: Karina B. Gomes, email karinabgb@gmail.com
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Abstract

Polycystic ovary syndrome (PCOS) is defined as a reproductive endocrine disease that results in a low-grade inflammatory and pro-oxidant state. Dietary factors, including n-3 fatty acids, may have a key role in improving metabolic disorders in PCOS patients. The present study aimed to investigate the influence of n-3 fatty acid supplementation on inflammatory and oxidative stress (OS) markers in patients with PCOS. A systematic literature search of Medline/PubMed, Cochrane Central Register of Controlled Trials, Scopus and Lilacs, until November 2019, was conducted. Randomised clinical trials that reported inflammatory and OS markers as endpoints in women with PCOS receiving n-3 fatty acid supplementation were included. The pooled estimates of the weighted mean differences (WMD) and the standard mean differences (SMD) were calculated. Random effects models were adopted to measure the pooled outcomes. Among the 323 studies retrieved, ten fulfilled the inclusion criteria for a meta-analysis. We founded a significant decrease in high-sensitivity C-reactive protein (hs-CRP) (SMD –0·29 (95 % CI –0·56, –0·02) mg/l) and an increase in adiponectin (WMD 1·42 (95 % CI 1·09, 1·76) ng/ml) concentrations in the intervention group when compared with the placebo group. No statistically significant results were found in the meta-analysis for visfatin, nitric oxide, GSH or malondialdehyde levels or total antioxidant capacity. The data suggest that supplementation of n-3 fatty acids could reduce the inflammatory state in women with PCOS, through a decrease in hs-CRP and an increase in adiponectin levels.

Information

Type
Human and Clinical Nutrition
Copyright
© The Author(s) 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow chart of the literature search and the study selection process.

Figure 1

Table 1. Characteristics of the studies investigating inflammation and oxidative stress markers concentrations from n-3 fatty acid supplementation(Mean values and standard deviations)

Figure 2

Fig. 2. (a) Change in high-sensitivity C-reactive protein (mg/l) concentrations due to n-3 fatty acid supplementation. (b) Change in adiponectin (ng/ml) concentrations due to n-3 fatty acid supplementation. (c) Change in visfatin (ng/ml) concentrations due to n-3 fatty acid supplementation.

Figure 3

Fig. 3. (a) Change in nitric oxide (NO) (mmol/l) levels due to n-3 fatty acid supplementation. (b) Change in GSH (mmol/l) levels due to n-3 fatty acid supplementation. (c) Change in malondialdehyde (mmol/l) levels due to n-3 fatty acid supplementation. (d) Change in total antioxidant capacity (mmol/l) levels due to n-3 fatty acid supplementation.

Figure 4

Fig. 4. Cochrane Collaboration bias risk graph. , Low risk; , some concerns; , high risk.

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