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Challenges and opportunities at the nexus of energy, water, and food: A perspective from the southwest United States

Published online by Cambridge University Press:  17 April 2018

Neal R. Armstrong*
Affiliation:
Department of Chemistry/Biochemistry and College of Optical Sciences & Research, Discovery and Innovation, University of Arizona, Tucson, Arizona 85721, USA; and Arizona Institute for Energy Solutions (AIES), University of Arizona, Tucson, Arizona 85721, USA
R. Clayton Shallcross
Affiliation:
Department of Chemistry/Biochemistry, University of Arizona, Tucson, Arizona 85721, USA
Kimberly Ogden
Affiliation:
Department of Chemical and Environmental Engineering and Arizona Institute for Energy Solutions (AIES), University of Arizona, Tucson, Arizona 85721, USA
Shane Snyder
Affiliation:
Department of Chemical and Environmental Engineering and Water and Energy Sustainability Center (WEST), University of Arizona, Tucson, Arizona 85721, USA
Andrea Achilli
Affiliation:
Department of Chemical and Environmental Engineering, University of Arizona, Tucson, Arizona 85721, USA
Erin L. Armstrong
Affiliation:
Seattle, Washington 98155, USA
*
a)Address all correspondence to Neal R. Armstrong at nra@email.arizona.edu

Abstract

Large regions of the United States (and the world) face “situational scarcities” of water that arises from energy extraction and use, agricultural practices, expanding urban populations, and poorly integrated water policies.

Creating “fit-for-purpose” water from suboptimal sources will require new materials and a new understanding of the separation of contaminants from complex aqueous media.

We review here scientific, technological, and societal challenges at the nexus of energy, water, and food. We focus on specific examples of energy and water stress in the southwestern United States and technological routes to new sources of water. Situational scarcities of water are increasing worldwide because of the reliance on uncertain water sources, coupled with expanding populations, expanded agricultural uses of water, and water and energy use policies that have not always been effectively integrated. This review is framed using the outcomes of recent National Science Foundation workshops focusing on the Energy/Water/Food Nexus and from other recent U.S. Department of Energy workshops focused on the Energy/Water nexus. Water-stressed regions, even after extensive conservation measures, may need new supplies of water that come from less than optimal sources. A basic understanding of the separation of water from complex aqueous solutions along with new materials, distributed and publically accepted technologies and unit operations, underpin the future production of “fit-for-purpose” water. Regional test beds are required that are small and provide for simultaneous control of a number of variables, yet large enough to approximate real communities. Solutions to these problems represent opportunities for innovation and creation of economically viable, resilient communities.

Information

Type
Review Article
Copyright
Copyright © Materials Research Society 2018 
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Figure 1. Global Generation Units with Water Stress—yellow, orange, and red correspond with medium, high, to extremely high stress levels. Notes: Includes thermal and hydro plants. For visualization purposes, plants with design capacity less than 100 MW are not shown. Source: Platts UDI Database 2012 and WRI Aqueduct data. Over 26,000 units are in areas of medium to extremely high water stress (from: Ref. 12 “Resilience: Global Imperatives for 2013 and Beyond.” Sources: Peter C. Evans, Ph.D., Vice President at Center for Global Enterprise, General Electric; https://www.slideshare.net/Oxford99/mesh-evans-april-25-2013); See also Ref. 3: https://energy.gov/sites/prod/files/2014/09/f18/2014-09-05_Energy%20Water%20Nexus_SEAB%20Presentation.pdf, and Refs. 13–15.

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Figure 2. Projections for U.S. electricity generation by fuel as a function of year, in the Reference and Extended Policies cases, 2000–2040 (billion kilowatt hours)—Electricity generation by fuel in the Reference and Extended Policies cases, 2000–2040: AEO2016 National Energy Modeling System, runs REF2016.D032416A and TAXTENDED.D051216A. Source: Ref. 14.

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Figure 3. (a) Estimated water requirements for food commodities (m3/kg); (b) energy needed to produce typical foods (kW h/lb). Processing to form other more refined food products increases the water and energy costs even higher. Data used to construct this figure from Ref. 30.

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Figure 4. Map of the CAP that provides water supplies to central/southern Arizona from the Colorado River, whose flow levels are dependent upon snow pack and precipitation in the entire Colorado River Basin. The CAP pumps water uphill over 320 miles to the Phoenix and Tucson metropolitan areas, and to agricultural and Native American communities in between, with a total elevation gain of approximately 1600 ft (from Ref. 47: http://www.cap-az.com/about-us/system-map).

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Figure 5. Typical energy intensities for water treatment and pumping operations in California (kW h per million gallons)—these are energy intensities considered to be typical for many water distribution/delivery systems. Source: Ref. 57 (Fig. 6): Primary reference: California Energy Commission, “California’s Water-Energy Relationship, Final Staff Report, CEC-700-2005-011-SF”, November 2005.

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Figure 6. Modular approaches to water reuse/purification (creation of “fit-for-purpose” water). Water sources and types of contaminants are shown at left (excluding water that has been stored/treated in aquifers, see text) and the intended uses to the right. Different combinations of conventional and nonconventional water purification systems may be required, including aerobic and anaerobic digestion, sedimentation/filtration, RO/FO, NF, MD and various forms of processing with biological systems (e.g., algae) which can take suboptimal water and produce fuels, food, and/or cleaner water. Advanced treatment (AOP) will be needed to degrade micropollutants to create water acceptable for human consumption. Decentralization, integration with low-carbon-footprint energy sources, and sensing networks will be a key feature of new approaches to create water for resilient communities.

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Figure 7. Schematic view of water purification from varied sources using membrane filtration and osmosis. Reprinted from Ref. 88, Lee et al., Environmental Science: Water Research & Technology Royal Society of Chemistry, 2015, by permission.

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Figure 8. Schematic views of proposed nanochannels that might be introduced into emerging membranes for water purification, enabling unprecedented degrees of selectivity in these separation technologies. Key compositional, structural, and topological (interfacial) features that provide exceptional selectivity are achieved by molecular-scale control of the size and internal pore chemistry and electrostatics of these channels, with diameters typically well below 10 nm. Reproduced from Ref. 85, Werber et al. Nature Reviews Materials, 2016, by permission.

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Figure 9. Estimates of micropollutant abatement, energy consumption (kW h/m3) to achieve that abatement, for complementary approaches using combinations of (i) low pressure UV illumination and H2O2; (ii) ozone (O3) and H2O2; (iii) O3 followed by UV illumination; and (iv) O3/H2O2 followed by UV/H2O2 treatment, for 5 typical micropollutants of possible concern in municipal effluent [diclofenac, carbamazepine, atrazine, primidone, and N-nitrosodimethylamine (NDMA)]. Possible issues with bromate formation or lack of control of NDMA are also shown in the comments. A total of 16 micropollutants were examined with comparable results for abatement, in 10 different secondary wastewater effluents. Reprinted from Ref. 119, Lee et al. Environ. Sci. Technol., 2016 American Chemical Society by permission.

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Figure 10. (a) Schematic views of pathways for photogeneration of reactive oxygen species, including OH˙, at the surface of a high band gap metal oxide catalyst, targeted for degradation of micropollutants. Following photoinduced charge separation, both oxidation and reduction can occur at the photocatalyst to generate OH˙ and related reactive species, to attack the most labile bonds in small molecule pollutants, ideally degrading them to environmentally benign products; (b) A schematic view of one of several proposed photocatalytic platforms; this one is based on bifacial thin film oxides, illuminated on one side, capable of generating highly reactive (oxidizing) species on both faces of the monolith. Source: Figure a is reprinted from Ref. 130 (Nosaka et al., Chemical Reviews 2017, American Chemical Society by permission). Figure b is from Ref. 136 (ACS Appl. Mater. Interfaces, 2015, American Chemical Society by permission).

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Figure 11. The University of Arizona’s Biosphere 2 provides the possibility for controlled-environment studies of the interactions between energy and water and ultimately, food. The entire enclosure is large enough to provide the complexities of a real community, while remaining small enough to provide for control of the most critical variables. As an example, a portion of Biosphere 2 now houses the LEO, an NSF-funded project creating three identical sloped landscapes (30-m length, 11-m width, 1 m depth) filled with 500 metric tons of crushed basalt and approximately 1800 sensors. Water chemistry, carbon levels, and energy cycling processes, and the physical and chemical evolution of the landscape at submeter to whole-landscape scales, are monitored as the landscape evolves and plant life is introduced. http://biosphere2.org/.