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Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM

Published online by Cambridge University Press:  23 April 2019

Emma C Stein ,
Kristen Cooksey-Stowers ,
Michelle L McCabe ,
Marney A White  and
Marlene B Schwartz
Emma C Stein
Affiliation:
Yale School of Public Health, 60 College Street, New Haven, CT06510, USA
Kristen Cooksey-Stowers
Affiliation:
University of Connecticut, Rudd Center for Food Policy & Obesity, Hartford, CT, USA
Michelle L McCabe
Affiliation:
The Council of Churches of Greater Bridgeport, Bridgeport, CT, USA
Marney A White
Affiliation:
Yale School of Public Health, 60 College Street, New Haven, CT06510, USA
Marlene B Schwartz
Affiliation:
University of Connecticut, Rudd Center for Food Policy & Obesity, Hartford, CT, USA
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 22 , Issue 9 , June 2019 , pp. 1723
Copyright
© The Authors 2019 

Original text and correction:

The order of the authors was incorrectly listed; please find the updated version below.

ORIGINAL TEXT (page 1)

Emma C Stein1,*, Marlene B Schwartz2, Kristen Cooksey-Stowers2, Michelle L McCabe3 and Marney A White1

1Yale School of Public Health, 60 College Street, New Haven, CT 06510, USA: 2 University of Connecticut, Rudd Center for Food Policy & Obesity, Hartford, CT, USA: 3 The Council of Churches of Greater Bridgeport, Bridgeport, CT, USA

CORRECTION

Emma C Stein1,*, Kristen Cooksey-Stowers2, Michelle L McCabe3, Marney A White1, Marlene B Schwartz2

1Yale School of Public Health, 60 College Street, New Haven, CT 06510, USA: 2 University of Connecticut, Rudd Center for Food Policy & Obesity, Hartford, CT, USA: 3 The Council of Churches of Greater Bridgeport, Bridgeport, CT, USA

References

Stein, EC, Cooksey-Stowers, K, McCabe, ML, White, MA & Schwartz, MB. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition, 1–6. doi: 10.1017/S1368980019000259.Google Scholar