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Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study

Published online by Cambridge University Press:  12 April 2021

Cai-Xia Zhang
Affiliation:
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China
Jian-Qiang Lai
Affiliation:
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, People’s Republic of China
Kai-Yan Liu
Affiliation:
Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of China
Nian-Hong Yang
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
Guo Zeng
Affiliation:
Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, People’s Republic of China
Li-Mei Mao
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Southern Medical University, Guangzhou, People’s Republic of China
Zeng-Ning Li
Affiliation:
Department of Clinical Nutrition, Hebei Medical University First Affiliated Hospital, Shijiazhuang, People’s Republic of China
Yue Teng
Affiliation:
Outpatient of Nutrition Consult, Beijing Haidian District Maternal and Child Health Hospital, Beijing, People’s Republic of China
Wei Xia
Affiliation:
Department of Children’s and Adolescent Health, Public Health College of Harbin Medical University, Harbin, People’s Republic of China
Nan Dai
Affiliation:
Department of Obstetrics and Gynecology, Danyang People’s Hospital of Jiangsu Province, Danyang, People’s Republic of China
Zhi-Xu Wang*
Affiliation:
Department of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, People’s Republic of China
Yi-Xiang Su*
Affiliation:
Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, People’s Republic of China
*
*Corresponding authors: Email suyx@mail.sysu.edu.cn; zhixu.wang@126.com
*Corresponding authors: Email suyx@mail.sysu.edu.cn; zhixu.wang@126.com
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Abstract

Objective:

To establish optimal gestational weight gain (GWG) in Chinese pregnant women by Chinese-specific BMI categories and compare the new recommendations with the Institute of Medicine (IOM) 2009 guidelines.

Design:

Multicentre, prospective cohort study. Unconditional logistic regression analysis was used to evaluate the OR, 95 % CI and the predicted probabilities of adverse pregnancy outcomes. The optimal GWG range was defined as the range that did not exceed a 1 % increase from the lowest predicted probability in each pre-pregnancy BMI group.

Setting:

From nine cities in mainland China.

Participants:

A total of 3731 women with singleton pregnancy were recruited from April 2013 to December 2014.

Results:

The optimal GWG (ranges) by Chinese-specific BMI was 15·0 (12·8–17·1), 14·2 (12·1–16·4) and 12·6 (10·4–14·9) kg for underweight, normal weight and overweight pregnant women, respectively. Inappropriate GWG was associated with several adverse pregnancy outcomes. Compared with women gaining weight within our proposed recommendations, women with excessive GWG had higher risk for macrosomia, large for gestational age and caesarean section, whereas those with inadequate GWG had higher risk for low birth weight, small for gestational age and preterm delivery. The comparison between our proposed recommendations and IOM 2009 guidelines showed that our recommendations were comparable with the IOM 2009 guidelines and could well predict the risk of several adverse pregnancy outcomes.

Conclusions:

Inappropriate GWG was associated with higher risk of several adverse pregnancy outcomes. Optimal GWG recommendations proposed in the present study could be applied to Chinese pregnant women.

Information

Type
Research paper
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Study cohort flow chart. Letters A–I represented nine cities in mainland China (A, Beijing; B, Shijiazhuang; C, Chengdu; D, Wuhan; E, Dongguan; F, Shenzhen; G, Harbin; H, Danyang; I, Qingdao)

Figure 1

Table 1 Characteristics of the studied population according to Chinese-specific BMI categories (n 3731)

Figure 2

Table 2 OR and 95 % CI of the association between pre-pregnancy BMI and maternal and neonatal outcomes (n 3731)

Figure 3

Fig. 2 Predicted probabilities of macrosomia (), low birth weight (), preterm delivery (), small for gestational age (), large for gestational age (), caesarean section (), gestational diabetes mellitus () and gestational hypertension () with increasing gestational weight gain, stratified by pre-pregnancy BMI (underweight, n 821; normal weight, n 2503; overweight, n 407)

Figure 4

Table 3 The quadratic function models and the optimal GWG corresponding to the lowest total predicted probability of combining adverse pregnancy outcomes, according to pre-pregnancy Chinese-specific BMI categories

Figure 5

Fig. 3 Total predicted probability of adverse pregnancy outcomes (including gestational hypertension, gestational diabetes mellitus, caesarean section, macrosomia, low birth weight, preterm delivery, small for gestational age and large for gestational age) by gestational weight gain, stratified by pre-pregnancy BMI (, underweight, n 821, BMI < 18·5; , normal weight, n 2503, BMI 18·5–23·9; , overweight, n 407, BMI 24·0–27·9)

Figure 6

Table 4 Comparison between the association of pregnancy outcomes with GWG categorised by our proposed recommendations and IOM 2009 GWG guidelines (n 3731)

Figure 7

Table 5 Predictive values of our proposed recommendations and IOM guidelines for the adverse pregnancy outcomes