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Effect of childhood nutrition counselling on intelligence in adolescence: a 15-year follow-up of a cluster-randomised trial

Published online by Cambridge University Press:  23 May 2017

Tiago N Munhoz*
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil Centro de Pesquisas Epidemiológicas, Universidade Federal de Pelotas, Rua Marechal Deodoro, CEP: 96020-220 – Caixa Postal 464, 1160 Pelotas, RS, Brasil
Iná S Santos
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil
Simone de M. Karam
Affiliation:
Faculty of Medicine, Federal University of Rio Grande, Rio Grande, Brazil
Jose Martines
Affiliation:
Centre for Intervention Science in Maternal and Child Health, Centre for International Health, University of Bergen, Bergen, Norway
Gretel Pelto
Affiliation:
Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
Raquel Barcelos
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil
Helen Gonçalves
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil
Neiva CJ Valle
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil
Luciana Anselmi
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil
Alicia Matijasevich
Affiliation:
Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil Department of Preventive Medicine, Faculty of Medicine, University of São Paulo, São Paulo, Brazil
*
* Corresponding author: Email tyagomunhoz@hotmail.com
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Abstract

Objective

The present study aimed to assess the effects of an early childhood nutrition counselling intervention on intelligence (as measured by the intelligence quotient (IQ)) at age 15–16 years.

Design

A single-blind, cluster-randomised trial.

Setting

In 1998, in Southern Brazil, mothers of children aged 18 months or younger were enrolled in a nutrition counselling intervention (n 424). Counselling included encouragement and promotion of exclusive breast-feeding until 6 months of age and continued breast-feeding supplemented by protein-, lipid- and carbohydrate-rich foods after age 6 months up to age 2 years. The control group received routine feeding advice. In 2013, the fourth round of follow-up of these individuals, at the age of 15–16 years, was undertaken. IQ was assessed using the short form of the Wechsler Adult Intelligence Scale (WAIS-III). Mental disorders (evaluated using the Development and Well-Being Assessment (DAWBA)) and self-reported school failure, smoking and alcohol use were also investigated. Adjusted analyses were conducted using a multilevel model in accordance with the sampling process.

Subjects

Adolescents, mean (sd) age of 15·4 (0·5) years (n 339).

Results

Mean (sd) total IQ score was lower in the intervention group than the control group (93·4 (11·4) and 95·8 (11·2), respectively) but the association did not persist after adjustment. The prevalence of any mental disorders was similar between intervention and control groups (23·1 and 23·5 %, respectively). There were no differences between groups regarding school failure, smoking and alcohol use.

Conclusions

Nutrition counselling intervention in early childhood had no effect on intelligence measured during adolescence.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Trial flowchart from enrolment (in 1998) to fourth follow-up (in 2013), Pelotas, Brazil (HCC, health-care centre; MD, medical doctor; NC, nutrition counselling)

Figure 1

Table 1 Participant characteristics at enrolment (in 1998) among the overall study population and among those assessed in 2013. Pelotas, Brazil

Figure 2

Table 2 Effects of the nutrition counselling intervention on total intelligence quotient (IQ), IQ subtests, mental disorders, school failure, smoking and alcohol use in the intervention and control groups (n 339). Pelotas, Brazil, 2013