Energy balance in early lactation

Short or no dry period improved the energy balance of dairy cows in early lactation (Table 1). Shortening the dry period from 56 to 60 days to 28 to 30 days improved energy balance (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Andrée O’Hara et al., Reference Andrée O’Hara, Omazic, Olsson, Båge, Emanuelson and Holtenius2018) in early lactation. Omitting the dry period improved energy balance (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) compared with a short or standard dry period. The current understanding is that the primary reason for this improvement on energy balance and metabolic status is reduced milk yield in early lactation (Van Knegsel et al., Reference Van Knegsel, Van der Drift, Cermáková and Kemp2013a), with a similar (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) or increased (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Jolicoeur et al., Reference Jolicoeur, Brito, Santschi, Pellerin, Lefebvre, Berthiaume and Girard2014; Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) feed intake.

Table 1.

Energy balance (MJ NE/d) of dairy cows in early lactation after a standard (56 to 60 days), short (28 to 30 days) or no (0 days) dry period

n = number of cows in the study.

¹ Studies of Van Knegsel et al. (Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) and Chen et al. (Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b) are based on the same experiment, where cows were subjected to a standard, short or no dry period for two subsequent lactations. Van Knegsel et al. (Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) report on the first lactation; Chen et al. (2016) report on the second lactation.

² Cows with no dry period were either fed a standard or a reduced level of concentrates (standard/reduced group).

Energy metabolism in early lactation

In dairy cows after a standard dry period, energy intake is usually lower than energy requirements, which results in an NEB. The NEB is associated with altered energy metabolism and increased risks for metabolic disorders (Figure 1a, adapted from Van Knegsel et al., Reference Van Knegsel, van den Brand, Dijkstra, Tamminga and Kemp2005). In dairy cows after a short or no dry period, milk production after calving is reduced, which changed energy metabolism (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014). Moreover, omitting the dry period (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) and shortening the dry period (Jolicoeur et al., Reference Jolicoeur, Brito, Santschi, Pellerin, Lefebvre, Berthiaume and Girard2014) can improve feed intake in early lactation but not in all studies (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014). As a consequence of the lower milk yield and similar or greater feed intake, energy balance improved and mobilisation of body reserves reduced for cows with no or a short dry period compared with cows with a standard dry period. Reduced mobilisation of body reserves resulted in lower plasma free fatty acids (FFA) concentration after no dry period (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Klusmeyer et al., Reference Klusmeyer, Fitzgerald, Fabellar, Ballam, Cady and Vicini2009; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015), sometimes also after a short dry period (Pezeshki et al., Reference Pezeshki, Mehrzad, Ghorbani, Rahmani, Collier and Burvenich2007; Klusmeyer et al., Reference Klusmeyer, Fitzgerald, Fabellar, Ballam, Cady and Vicini2009), but not in all studies (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015). Lower milk production after a short or no dry period requires less lactose production, which is related to the elevated plasma glucose and insulin concentration after no dry period (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015;Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a). Elevated plasma glucose and insulin concentration were, however, not reported after a short dry period, compared with a conventional dry period (Lotan and Adler, Reference Lotan and Adler1976; Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Pezeshki et al., Reference Pezeshki, Mehrzad, Ghorbani, Rahmani, Collier and Burvenich2007; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015). As a consequence of the lower milk and lactose production, first, more glucogenic precursors can be expected to be available to form citrate and make energy available to the body in the form of ATP (Van Knegsel et al., Reference Van Knegsel, van den Brand, Dijkstra, Tamminga and Kemp2005). Second, associated with the increase in glucogenic precursors and lower mobilisation of body reserves, less lipogenic precursors are driven towards alternative metabolic pathways, resulting in a reduction in milk fat production (Van Knegsel et al., Reference Van Knegsel, Van der Drift, Cermáková and Kemp2013a), reduction in liver triacylglycerol accumulation (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015) and possibly a reduction in formation of ketone bodies, like β-hydroxybutyrate (BHBA). Some studies reported no effect of dry period length on plasma BHBA in early lactation (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015), while others reported a reduction of plasma BHBA due to omitting (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Klusmeyer et al., Reference Klusmeyer, Fitzgerald, Fabellar, Ballam, Cady and Vicini2009; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) or shortening (Klusmeyer et al., Reference Klusmeyer, Fitzgerald, Fabellar, Ballam, Cady and Vicini2009; Schlamberger et al., Reference Schlamberger, Wiedemann, Viturro, Meyer and Kaske2010) of the dry period. Three studies that reported ketosis after a conventional or no dry period described that ketosis did not occur in cows with no dry period, compared with an incidence of 5% (no statistical analysis presented; Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005), 10% (P = 0.05; Köpf et al., Reference Köpf, Gellrich, Küchenhoff, Meyer and Kliem2014) or 25% (P = 0.18; Schlamberger et al., Reference Schlamberger, Wiedemann, Viturro, Meyer and Kaske2010) in cows with a standard dry period. Furthermore, a meta-analysis reported a tendency (P = 0.09) for a lower odds for clinical ketosis in cows after a short dry period, compared with cows after a conventional dry period length (Van Knegsel et al., Reference Van Knegsel, Van der Drift, Cermáková and Kemp2013a).

Figure 1

Body weight development during a complete lactation of dairy cows after a 0-d, 30-d or 60-d dry period (based on Chen, Reference Chen2016).

The increased plasma insulin concentration after a short or no dry period has a role in recoupling of the growth hormone (GH)-IGF-1 axis (Lucy, Reference Lucy2004), resulting in increased plasma IGF-1 concentration (Pezeshki et al., Reference Pezeshki, Mehrzad, Ghorbani, Rahmani, Collier and Burvenich2007; De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) and reduced plasma GH concentration (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) after no dry period, which limits body fat mobilisation.

Metabolic status and energy balance in mid and late lactation

Omitting the dry period not only improved the energy balance in early lactation but resulted also in a more positive energy balance in mid and late lactation (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b). This positive energy balance increased BW (Figure 1) and body condition score (BCS) at the end of the subsequent lactation (Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b) after omission of the dry period. So, greater energy balance in early lactation together with the excessive energy intake in mid and late lactation increases the risk of fattening in mid and late lactation, especially for cows with no dry period.

Lactation persistency

A more positive energy balance of dairy cows has been associated with an increased proliferation of mammary epithelial cells (Capuco et al., Reference Capuco, Wood, Baldwin, Mcleod and Paape2001). Therefore, it can be hypothesised that an improved energy balance in early lactation due to shortening or omitting of the dry period is beneficial for lactation persistency later in lactation. However, effects of dry period length on lactation persistence are ambiguous. Shortening of the dry period was related with an increased lactation persistency in one study (Atashi et al., Reference Atashi, Zamiri and Dadpasand2013), but omitting of the dry period reduced lactation persistency in another study (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b). In contrast, Chen et al. (Reference Chen, Kok, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016a) did not find an effect of dry period length (no v. short v. standard) on lactation persistency. Possibly, differences in effects of dry period length on lactation persistency could be related to differences among studies in energy balance and disease incidence after different dry period lengths, as discussed earlier (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b).

Early lactation

Both altering dietary energy source (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015) and increasing dietary energy level (De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009) have been studied as nutritional strategies to improve the energy balance of cows in early lactation after a short or no dry period. A glucogenic diet, realised mainly by a greater contribution of corn to the diet, improved energy balance of cows (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) and decreased plasma BHBA concentration (Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015), compared with a more lipogenic diet, realised mainly with a greater contribution of palm fat and sugar beet pulp to the diet, regardless of dry period length. So, the improved energy balance after a short or no dry period was further improved by feeding a more glucogenic diet, compared with a more lipogenic diet. A greater dietary energy density decreased plasma FFA and BHBA concentrations in cows after a standard dry period, but not in cows after no dry period (De Feu et al., Reference De Feu, Evans, Lonergan and Butler2009). In this study, the lack of improvement in metabolic status in cows with no dry period when fed a diet with a greater energy density was suggested to be caused by the already more positive energy balance due to omission of the dry period in these cows.

The reduction in milk yield in the subsequent lactation due to shortening or omitting of the dry period, however, would justify a reduction in availability of dietary energy for cow health, economic and environmental reasons (Chen et al., Reference Chen, Kok, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016a; Kok et al., Reference Kok, van Middelaar, Mostert, Van Knegsel, Kemp, De Boer and Hogeveen2017c). Van Hoeij et al. (Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) reduced the energy level in the diet to the energy required for the expected milk yield of cows after a 0-day dry period and compared this with cows after a 0-day dry period fed a standard energy level (for cows with a dry period). Reducing dietary energy level of dairy cows after a 0-day dry period did not affect milk yield or milk composition but reduced the energy balance in the first 7 weeks of lactation (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a). The metabolic status in early lactation, however, was not affected by dietary energy level. Lack of effect of dietary energy level on plasma FFA, BHBA, glucose, insulin and IGF-1 might be explained by the fact that energy status for cows both with a low and with a standard energy level was reasonably good during the first 7 weeks after calving (−2 v. 55 kJ/kg^0.75*d, for low v. standard energy level) (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a).

Mid and late lactation

One of the risks of a short or no dry period is that cows fatten in late lactation or are not persistent enough to be continuously milked for a second subsequent lactation (Rémond et al., Reference Rémond, Rouel, Pinson and Jabet1997; Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). We hypothesised that feeding a lower dietary energy level and a more lipogenic ration from peak milk yield onwards can stimulate lactation persistency and reduce fattening of cows without a dry period (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b). Both dietary strategies (less energy and more lipogenic nutrients) would reduce glucose availability and consequently reduce plasma insulin concentration (Voelker and Allen, Reference Voelker and Allen2003; van Knegsel et al., Reference Van Knegsel, van den Brand, Dijkstra, Tamminga and Kemp2005), which reduces glucose channelling to muscle and adipose tissue which prevents fattening. Moreover, a more lipogenic diet could reduce plasma IGF-1 concentration, which would reduce the inhibition of GH release from the pituitary gland (Lucy, Reference Lucy2004) and consequently result in an increase of plasma GH concentration. Growth hormone increases nutrient partitioning towards milk and can stimulate lactation persistency.

Reducing dietary energy level for cows after a 0-day dry period reduced energy intake, energy balance and weekly BW gain during lactation week 1 through 44 but did not affect milk yield, milk composition or lactation persistency during this period (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b). Although the energy balance was less positive for cows fed the low energy level, metabolic status, as indicated by plasma insulin, plasma IGF-1 and GH concentration, was not affected, compared with cows with a standard energy level.

In line with our hypothesis, feeding a more lipogenic diet, realised by a greater contribution of grass silage and sugar beet pulp, after a 0-day dry period reduced plasma insulin concentration, tended to reduce plasma IGF-1 concentration and tended to increase plasma GH concentration, during week 1 through 44 of lactation, compared with a more glucogenic diet, realised by a greater contribution of corn silage (Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017b). In contrast with our hypothesis, the more lipogenic diet did not affect energy balance, weekly BW gain, fat-and-protein-corrected milk (FPCM) yield or lactation persistency, compared with the glucogenic diet. The dry matter intake (DMI) of the lipogenic diet, however, was lower than expected, possibly due to the lower DM content (Zom et al., Reference Zom, André and van Vuuren2012) and the high contribution of sugar beet pulp (Voelker and Allen, Reference Voelker and Allen2003) to the diet. This possibly resulted in a lower energy intake from the lipogenic diet than from the isocaloric glucogenic diet. It can be hypothesised that a greater proportion of lipogenic nutrients in the lipogenic diet, or a better DMI for this group, could have resulted in significant effects of dietary energy source on the lactation curve.

Udder health

Effects of dry period length on udder health are ambiguous. Following a no or short dry period, somatic cell count (SCC) was not affected (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Watters et al., Reference Watters, Guenther, Brickner, Rastani, Crump, Clark and Grummer2008) or increased (Klusmeyer et al., Reference Klusmeyer, Fitzgerald, Fabellar, Ballam, Cady and Vicini2009; Van Hoeij et al., Reference Van Hoeij, Lam, de Koning, Steeneveld, Kemp and van Knegsel2016) compared with a conventional dry period. No dry period resulted in a lower occurrence of cured intramammary infection (IMI) during the precalving period, compared with cows with a 30- or 60-day dry period (Van Hoeij et al., Reference Van Hoeij, Lam, de Koning, Steeneveld, Kemp and van Knegsel2016). Moreover, most studies could not relate incidence of clinical mastitis in the subsequent lactation to dry period length (Annen et al., Reference Annen, Collier, McGuire, Vicini, Ballam and Lormore2004; Watters et al., Reference Watters, Guenther, Brickner, Rastani, Crump, Clark and Grummer2008; Van Hoeij et al., Reference Van Hoeij, Lam, de Koning, Steeneveld, Kemp and van Knegsel2016). The effect of dry period length on udder health may be related to other cow characteristics such as parity, milk yield level at dry off or udder health status at dry off (Van Hoeij et al., Reference Van Hoeij, Lam, de Koning, Steeneveld, Kemp and van Knegsel2016). Furthermore, in the majority of studies, having a dry period was confounded with the use of dry cow antibiotics. When no and short dry periods were compared without the use of dry cow antibiotics, SCC was greater after calving for cows with no dry period, but not when SCC was corrected for a difference in milk volume (i.e. a dilution effect) between dry period lengths (Van Hoeij et al., Reference Van Hoeij, Lam, Bruckmaier, Dijkstra, Remmelink, Kemp and van Knegsel2018). Further research on larger groups would be necessary to provide conclusive results.

Fertility

Omitting (Gümen et al., Reference Gümen, Rastani, Grummer and Wiltbank2005; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015) and shortening (Gümen et al., Reference Gümen, Rastani, Grummer and Wiltbank2005; Watters et al., Reference Watters, Wiltbank, Guenther, Brickner, Rastani, Fricke and Grummer2009) of the dry period improved the resumption of ovarian cyclicity postpartum. Improved resumption of ovarian cyclicity implied that both the number of days postpartum until onset of luteal activity (Gümen et al., Reference Gümen, Rastani, Grummer and Wiltbank2005; Watters et al., Reference Watters, Wiltbank, Guenther, Brickner, Rastani, Fricke and Grummer2009) and regularity of subsequent ovarian cycles were improved (Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015). There are studies which also reported improved conception rates after insemination and reduced days open (Gümen et al., Reference Gümen, Rastani, Grummer and Wiltbank2005; Kok et al., Reference Kok, van Middelaar, Engel, van Knegsel, Hogeveen, Kemp and de Boer2016) after shortening or omitting of the dry period, but not all (Pezeshki et al., Reference Pezeshki, Mehrzad, Ghorbani, De Spiegeleer, Collier and Burvenich2008; De Feu et al., ; Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015). Improved resumption of ovarian cyclicity of cows with a short or no dry period has been related to the improved energy status of these cows (Chen et al., Reference Chen, Gross, van Dorland, Remmelink, Bruckmaier, Kemp and van Knegsel2015). In some studies, but not all, the lack of effect on pregnancy rates and days open could be related to number of cows per study, heat detection protocol or applied voluntary waiting period.

Transitions

The onset of the dry period is a challenge for the cow, especially when milk yield is still considerable at the moment of dry-off (Zobel et al., Reference Zobel, Weary, Leslie and von Keyserlingk2015). Moreover, a high milk production before dry-off increases the risk of intramammary infections at calving (Rajala-Schultz et al., Reference Rajala-Schultz, Hogan and Smith2005). Short dry periods postpone the moment of dry-off, which results in a lower milk yield at dry-off compared with a standard dry period (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005). Moreover, cows with a short dry period may require fewer or no ration and group changes, whereas cows with a standard dry period are often fed a far-off ration in the first and a close-up ration in the second half of the dry period, in different social groups (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005). Omitting the dry period avoids dry-off, changes in ration and regrouping altogether, at the cost of a nonlactating rest period for the cow (Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a). The reduction in ration transitions could facilitate ruminal adaptation and increase energy intake in early lactation (Grummer and Rastani, Reference Grummer and Rastani2004).

Feed intake and feeding behaviour

In the weeks before calving, cows with a short or no dry period that were still lactating had a higher feed intake than cows with a standard dry period (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014). After calving, despite having a lower milk yield, cows with no dry period had a similar (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) or higher (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Hoeij et al., Reference Van Hoeij, Dijkstra, Bruckmaier, Gross, Lam, Remmelink, Kemp and van Knegsel2017a) feed intake than cows with a short or standard dry period. In early lactation, a greater feed intake of cows (39.1 v. 35.7 kg fresh feed/day) with no dry period was related with a higher feeding rate, but a similar feeding time (179 v. 183 min/day) compared with cows after a short dry period (Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a). Cows with a short dry period did not have a higher feed intake in early lactation than cows with a standard dry period in the study of Rastani et al. (Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005), despite having no feeding transitions. In this study cows with a short dry period, but no feeding transitions peripartum, had a lower feed intake compared with cows with no dry period, which may partly be a carry-over effect of the lower feed intake of dry cows than of lactating cows before calving. Jolicoeur et al. (Reference Jolicoeur, Brito, Santschi, Pellerin, Lefebvre, Berthiaume and Girard2014) reported that cows with a short dry period had a greater feed intake than cows with a standard dry period in early lactation, and suggest that fewer dietary changes before calving result in a better ruminal absorptive capacity after calving. However, benefits of short or no dry period on DM intake have not been observed in other studies (Andersen et al., Reference Andersen, Madsen, Larsen, Ingvartsen and Nielsen2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014).

Lying behaviour

To our knowledge, behaviour other than feed intake, in relation to dry period length was only assessed in one study. Kok et al. (Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a) looked at lying behaviour and walking of cows with a short (30-day) dry period or no dry period before calving, to assess the impact of continuous milking in late gestation. Precalving, cows with a short dry period had a longer lying time per day (13.7 v. 12.6 h/day) and a lower step count (663 v. 1130 steps/day) than cows which were continuously milked until calving, which was largely explained by going through the milking parlour twice a day. Cows with no dry period, however, spent less time feeding on the lactation ration than cows with a short dry period spent on the dry cow ration (209 v. 240 min/day), which compensated part of time spent in the milking process. The increase in steps of cows with no dry period may be beneficial for their health in late gestation.

In early lactation, lying time was 1 h per day shorter for cows after no dry period, and 3 h per day shorter for cows with a short dry period compared with their lying time before calving (11.6 v. 10.7 h/day) (Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a). This confirms the idea that the dry period is a rest period. Moreover, behaviour in early lactation was related with metabolic status, independent of dry period length (Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a; van Hoeij et al., 2018). Although only based on a limited dataset of 81 cows with short or no dry period, lying time and steps per day were positively correlated with energy balance (Kok et al., Reference Kok, van Hoeij, Tolkamp, Haskell, van Knegsel, de Boer and Bokkers2017a), and lying time was negatively correlated with plasma concentrations of FFA, and positively correlated with IGF-1 (van Hoeij et al., Reference Van Hoeij, Kok, Bruckmaier, Haskell, Kemp and van Knegsel2019) in week 4 of lactation. The increase in lying time after no dry period, in combination with the similar feeding time and higher feed intake than cows with a short dry period, suggests a better adaptation to a new lactation for cows after no dry period.

Parity

Omitting the dry period caused less milk yield losses in older cows, compared with young cows (parity 2; i.e. omitting the dry period before second calving) (Table 2). A possible explanation could be that omission of the dry period impairs continued mammary development between the first and second lactation, resulting in a greater reduction in milk yield for second-parity cows than for older cows (Collier et al., Reference Collier, Annen-Dawson and Pezeshki2012). These greater milk yield losses in young cows, however, are also related to a more pronounced improvement of the energy balance after omission of the dry period in young cows, compared with older cows (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014). In addition, milk losses in the subsequent lactation due to shortening or omitting of the dry period may be compensated to a larger extent in young cows, because of the greater additional milk yield before calving (Annen et al., Reference Annen, Collier, McGuire, Vicini, Ballam and Lormore2004; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014) and a more pronounced improvement in fertility after calving (Kok et al., Reference Kok, van Middelaar, Engel, van Knegsel, Hogeveen, Kemp and de Boer2016 and Reference Kok, van Knegsel, van Middelaar, Engel, Hogeveen, Kemp and de Boer2017b).

Shortening the dry period resulted in similar milk yield losses in both young and older cows in some studies (Rastani et al., Reference Rastani, Grummer, Bertics, Gümen, Wiltbank, Mashek and Schwab2005; Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014), whereas others reported that shortening the dry period decreased milk yield after calving only in young cows, but not in older cows (Annen et al., Reference Annen, Collier, McGuire, Vicini, Ballam and Lormore2004; Pezeshki et al., Reference Pezeshki, Mehrzad, Ghorbani, Rahmani, Collier and Burvenich2007) or the effect of short dry period is larger in young cows than in older cows (Santschi et al., Reference Santschi, Lefebvre, Cue, Girard and Pellerin2011). Discrepancies among studies might be related to genetic potential for milk yield, drying off process or actual length of the shortened dry period, i.e. was it long enough to sustain mammary development in young cows. Moreover, given that older cows generally have a higher milk yield and more severe NEB than young cows, and that shortening or omitting the DP seems to result in smaller losses for old cows, it may be sensible to shorten or omit the dry period for older cows only.

Table 2

Milk yield (kg/day) of young (parity = 2) or older (parity > 2) dairy cows after a standard (55 to 60 days), short (28 to 35 days) or no (0 days) dry period

n = number of cows in the study.

¹ Dairy cows in study of Annen et al. (Reference Annen, Collier, McGuire, Vicini, Ballam and Lormore2004) were supplemented with bovine somatotropin (bST).

Lactation curve characteristics and milk yield level

Milk yield level precalving does not seem to influence the reduction in milk yield after calving due to short or no dry periods (Van Knegsel et al., Reference Van Knegsel, Van der Drift, Cermáková and Kemp2013a; Kok et al., Reference Kok, van Middelaar, Engel, van Knegsel, Hogeveen, Kemp and de Boer2016). However, prepartum milk yield level and lactation persistency determine whether a cow is able to sustain milk production (or would spontaneously dry off), and how much additional milk would be realised in the months before calving when the dry period is shortened. Moreover, omitting the dry period can be expected to be more beneficial for cows with a high milk yield for two reasons: (1) drying-off cows with a higher milk yield increases the risk of new intramammary infections at dry-off (Rajala-Schultz et al., Reference Rajala-Schultz, Hogan and Smith2005) and may compromise animal welfare (Zobel et al., Reference Zobel, Weary, Leslie and von Keyserlingk2015) and (2) cows with a higher yield potential are likely to have a more severe NEB (Veerkamp, Reference Veerkamp1998) and to yield more additional milk when the dry period is shortened. Therefore, one might shorten or omit the dry period for higher yielding cows only.

Breed, genotype and body condition score

A limited number of studies addressed the impact of dry period length in cows of different breeds, genotypes and body condition.

So far, cow breed does not seem to affect the impact of a short or no dry period on milk yield or metabolism. The reported effects of omission of the dry period in Brown Swiss (Schlamberger et al., Reference Schlamberger, Wiedemann, Viturro, Meyer and Kaske2010) and shortening the dry period in Swedish Red (Andrée O’Hara et al., Reference Andrée O’Hara, Omazic, Olsson, Båge, Emanuelson and Holtenius2018) on metabolic status and milk yield were similar to results in Holstein cows.

In contrast, genotype was shown to affect the impact of dry period length. Specifically, cows of the diacylglycerol acyltransferase 1 (DGAT1) AK genotype had smaller milk yield losses and a reduced improvement of the energy balance after omission of the dry period, compared with cows of the DGAT1 AA and KK genotypes (Van Knegsel et al., Reference Van Knegsel, Visker, Remmelink, Van Arendonk and Kemp2013b). The enzyme acyl-CoA DGAT1 has a role in triglyceride synthesis, and the DGAT1 K232A polymorphism is known to affect milk yield, milk fat percentage and milk energy output of dairy cows (Bovenhuis et al., Reference Bovenhuis, Visker, van Valenberg, Buitenhuis and van Arendonk2015).

Moreover, the earlier discussed effects of a short or no dry period on milk yield and energy balance were not present in cows with a high body condition prepartum (Figure 2) (Van Knegsel and Kemp, Reference Van Knegsel and Kemp2016). The lack of effect of dry period length on energy balance in fat cows was completely due to a lack of effect of dry period length on milk yield.

Figure 2

Milk yield (kg/day; left panel) and energy balance (kJ/(kg^0.75*day) in the first 14 weeks postpartum for cows after a dry period of 0, 30 or 60 days, in different prepartum BCS classes. ^a,b,cDifferent letters indicate differences between dry period lengths within BCS class (P<0.05). Number of cows for 0, 30 or 60 days dry was: for BCS <3.0: 20, 23 and 21; for BCS 3.0–3.5: 20, 16 and 24; for BCS ≥3.5: 16, 16 and 11. BCS = body condition score.

Consecutive lactations

Most research on short and no dry periods focussed on the short- or long-term effects in the next lactation. Some studies focussed on the impact of short or no dry periods over multiple lactations. Two decades ago, only 2 out of 21 cows achieved dry period omission for two consecutive lactations, whereas the rest of the cows spontaneously dried off due to a low milk yield (Rémond et al., Reference Rémond, Rouel, Pinson and Jabet1997). Recently, cows were subjected to a standard, short or no dry periods for two consecutive lactations (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Chen et al., Reference Chen, Kok, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016a and Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). Shortening the dry period resulted in similar milk losses compared with a standard dry period in both lactations (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). Applying a short dry period of 30 days therefore seemed suitable for multiple lactations in most dairy cows (Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). Omitting the dry period for a second time, however, reduced milk losses in early lactation relative to cows with a standard dry period (Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b), compared with the first time (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014). Also in this experiment, almost half of the cows in the no dry period group dried off spontaneously before their dry period could be omitted a second time. In an observational study on commercial dairy farms, cows following the second subsequent omission of the dry period also had a higher milk yield and consequently a reduction in milk losses relative to cows with a standard dry period, compared with the first omission of the dry period (Kok et al., Reference Kok, van Knegsel, van Middelaar, Engel, Hogeveen, Kemp and de Boer2017b). Farmers that shortened or omitted the dry period reported, however, that few cows dry themselves off (Kok et al., Reference Kok, van Middelaar, Engel, van Knegsel, Hogeveen, Kemp and de Boer2016). These farmers generally had relatively short calving intervals (about 1 year for cows with no dry period) and may have selectively culled cows with a low milk yield, which could lower the risk of drying off spontaneously. Also in this observational study, cows with a short dry period had similar milk yields after the first or a subsequent shortening of the dry period (Kok et al., Reference Kok, van Knegsel, van Middelaar, Engel, Hogeveen, Kemp and de Boer2017b), which is in agreement with earlier animal experiment (Van Knegsel et al., Reference Van Knegsel, Remmelink, Jorjong, Fievez and Kemp2014; Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). Overall, results of a limited number of studies suggest that omission of the dry period for multiple lactations is easily achieved in cows with a greater milk yield and lactation persistency, and may be hindered by reproductive problems and prolonged calving intervals.

Smaller milk losses after the second than after the first omission of the dry period could be due to a selection effect, because only 20 out of 39 cows assigned to no dry period treatment achieved over two consecutive lactations (Chen et al., Reference Chen, Remmelink, Gross, Bruckmaier, Kemp and van Knegsel2016b). Indeed, the cows that dried off spontaneously were characterised by a lower milk yield and a lower lactation persistency, resulting in a higher milk yield and persistency in the remaining group (Figure 3; Chen, Reference Chen2016). Moreover, calving interval tended to be longer in cows which dried off spontaneously, compared with cows which were continuously milked for a second time (410 v. 383 days; P = 0.11) (Chen, Reference Chen2016). Another explanation for smaller milk losses after the second omission of the dry period could be increased regeneration of udder cells during the first lactation. No dry period resulted in a more positive energy balance and increased plasma IGF-1 concentration in the subsequent lactation, which could enhance mammary cell renewal and survival (Capuco et al., Reference Capuco, Wood, Baldwin, Mcleod and Paape2001) during this lactation, which could clarify the increased milk yield in the second subsequent lactation after omission of the dry period. Moreover, the increase in milk yield could be related with the increased age of the cows, because milk yield losses due to no dry period are greater for parity 2 cows than for older cows.

Figure 3

Estimated lactation curves after omission of the previous dry period for cows that achieved no dry period before their next calving and cows that spontaneously died off (i.e. a milk yield of < 4 kg/d at least 30 days before their next expecting calving; n = 19). Based on Chen (Reference Chen2016). FPCM = fat-and-protein-corrected milk.

So, in conclusion, customising dry period length based on individual cow’s characteristics can be hypothesised to be a valuable approach to benefit from the advantages of a short or no dry period (improved energy balance and metabolic status) but limit the effects of the disadvantages (milk yield losses and potential fattening). Apart from the parity effects, which were reported in several studies, knowledge on the relation between individual cow’s characteristics, like breed, genotype, body condition and milk yield level, is limited and should be confirmed to be able to optimise dry period management at cow level. Last but not least, when customising the dry period, not only the length of the dry period should be considered but also the use of dry cow antibiotics, because a decision to omit or shorten the dry period would also imply limitations to treat cows with subclinical mastitis (Van Hoeij et al., Reference Van Hoeij, Lam, de Koning, Steeneveld, Kemp and van Knegsel2016).