Hostname: page-component-6766d58669-vgfm9 Total loading time: 0 Render date: 2026-05-18T16:31:36.952Z Has data issue: false hasContentIssue false

Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?

Published online by Cambridge University Press:  05 January 2023

Xiaoying Tian
Affiliation:
School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
James L. Thorne
Affiliation:
School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
J. Bernadette Moore*
Affiliation:
School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
*
*Corresponding author: Dr J. B. Moore, email j.b.moore@leeds.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Ergothioneine is a naturally occurring amino acid and thiol antioxidant found in high amounts in mushrooms and fermented foods. Humans and animals acquire ergothioneine from the diet through the pH-dependent activity of a membrane transporter, the large solute carrier 22A member 4 (SLC22A4), expressed on the apical membrane of the small intestine. The SLC22A4 transporter also functions in the renal reabsorption of ergothioneine in the kidney, with avid absorption and retention of ergothioneine from the diet observed in both animals and humans. Ergothioneine is capable of scavenging a diverse range of reactive oxygen and nitrogen species, has metal chelation properties, and is predicted to directly regulate nuclear factor erythroid 2-related factor 2 (Nrf2) activity. Although not lethal, the genetic knockout of the SLC22A4 gene in multiple organisms increases susceptibility to oxidative stress, damage and inflammation; in agreement with a large body of preclinical data suggesting the physiological function of ergothioneine is as a cellular antioxidant and cytoprotectant agent. In humans, blood levels of ergothioneine decline after the age of 60 years, and lower levels of ergothioneine are associated with more rapid cognitive decline. Conversely, high plasma ergothioneine levels have been associated with significantly reduced cardiovascular mortality and overall mortality risks. In this horizon’s manuscript, we review evidence suggesting critical roles for dietary ergothioneine in healthy ageing and the prevention of cardiometabolic disease. We comment on some of the outstanding research questions in the field and consider the question of whether or not ergothioneine should be considered a conditionally essential micronutrient.

Information

Type
Horizons in Nutritional Science
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Chemical structure of ergothioneine. A histidine-derived amino acid, ergothioneine, exists as a tautomer with both thione and thiol forms. As indicated by the length of the reaction arrows, at physiological pH, the thione structure predominates.

Figure 1

Table 1. Ergothioneine content in fermented foods and mushrooms

Figure 2

Table 2. Ergothioneine content in foods

Figure 3

Fig. 2. Physiological transport of ergothioneine in vivo. (a) Ergothioneine is transported across cell membranes by the solute carrier family 22 member’s 4 and 15 (SLC22A4 and SLC22A15) in a Na-dependent manner. Intracellularly, ergothioneine inhibits oxidative and DNA damage through multiple pathways. Whether ergothioneine is transported into the mitochondria is unknown. How ergothioneine is exported from cells is also unknown. (b) Uptake of ergothioneine from the diet into enterocytes is mediated by SLC22A4 expression on the apical membrane. The basolateral transporter is unknown. (c) Ergothioneine is rapidly cleared from plasma. SLC22A4 is highly expressed in granulocytes, monocytes and nucleated erythroid precursors, but not mature erythrocytes. (d) Although ergothioneine accumulates in mouse liver, SLC22A4 is not expressed on hepatocytes. In humans, while SLC22A4 is highly expressed in fetal liver, it is only detected in very low amounts in adult liver. (e) Some data suggest that SLC22A4 is expressed in liver non-parenchymal cells(35) and is upregulated in activated hepatic stellate cells in mice(46). (f) Ergothioneine is avidly retained through renal reabsorption mediated by SLC22A4 expression at the apical membrane of proximal tubular cells in the kidney. The basolateral transporter is unknown.

Figure 4

Fig. 3. The putative metabolites of ergothioneine. (a) Hercynine. (b) Ergothioneine sulphonate. C. S-methyl-ergothioneine.