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Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population – CORRIGENDUM

Published online by Cambridge University Press:  09 July 2013

Ngoc Minh Pham ,
Akiko Nanri ,
Kayo Kurotani ,
Keisuke Kuwahara ,
Ayami Kume ,
Masao Sato ,
Hitomi Hayabuchi  and
Tetsuya Mizoue
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 17 , Issue 3 , March 2014 , pp. 715
Copyright
Copyright © The Authors 2013 

doi: 10.1017/S1368980013000360, published online by Cambridge University Press 4 March 2013

The authors would like to amend an incorrect figure given in table 1: Participants’ characteristics according to green tea and coffee consumption: men and women (n 537) aged 20–68 years from two workplaces in north-eastern Kyushu, Japan, 2009

In the column Green tea consumption: ≥4 cups/d (n 97). The % value for Physical activity (≥5 MET-h/week)§ should be corrected to 37·1 rather than 3·0

References

Pham, NM, Nanri, A, Kurotani, K, Kuwahara, K, Kume, A, Sato, M, Hayabuchi, H & Mizoue, T (2013) Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population. Public Health Nutrition, published online 4 March 2013, doi:10.1017/S1368980013000360. Google Scholar