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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

Published online by Cambridge University Press:  13 January 2016

Camilla T. Damsgaard*
Affiliation:
Department of Nutrition, Exercise & Sports, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Laurine B. S. Harsløf
Affiliation:
Department of Nutrition, Exercise & Sports, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Anders D. Andersen
Affiliation:
Department of Veterinary Clinical and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Lars I. Hellgren
Affiliation:
Department of Systems Biology, Center for Biological Sequence Analysis, Technical University of Denmark, 2800 Lyngby, Denmark
Kim F. Michaelsen
Affiliation:
Department of Nutrition, Exercise & Sports, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Lotte Lauritzen
Affiliation:
Department of Nutrition, Exercise & Sports, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
*
* Corresponding author: C. T. Damsgaard, email ctd@nexs.ku.dk
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Abstract

Several studies have investigated the effects of fish oil (FO) on infant growth, but little is known about the effects of FO and sex on insulin-like growth factor-1 (IGF-1), the main regulator of growth in childhood. We explored whether FO v. sunflower oil (SO) supplementation from 9 to 18 months of age affected IGF-1 and its binding protein-3 (IGFBP-3) and whether the potential effects were sex specific. Danish infants (n 115) were randomly allocated to 5 ml/d FO (1·2 g/d n-3 long-chain PUFA (n-3 LCPUFA)) or SO. We measured growth, IGF-1, IGFBP-3 and erythrocyte EPA, a biomarker of n-3 LCPUFA intake and status, at 9 and 18 months. Erythrocyte EPA increased strongly with FO compared with SO (P<0·001). There were no effects of FO compared with SO on IGF-1 in the total population, but a sex×group interaction (P=0·02). Baseline-adjusted IGF-1 at 18 months was 11·1 µg/l (95 % CI 0·4, 21·8; P=0·04) higher after FO compared with SO supplementation among boys only. The sex×group interaction was borderline significant in the model of IGFBP-3 (P=0·09), with lower IGFBP-3 with FO compared with SO among girls only (P=0·03). The results were supported by sex-specific dose–response associations between changes in erythrocyte EPA and changes in IGF-1 and IGFBP-3 (both P<0·03). Moreover, IGF-1 was sex specifically associated with BMI and length. In conclusion, FO compared with SO resulted in higher IGF-1 among boys and lower IGFBP-3 among girls. The potential long-term implications for growth and body composition should be investigated further.

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Copyright
Copyright © The Authors 2016 
Figure 0

Table 1 Baseline characteristics of the study population according to intervention group (Mean values and standard deviations; medians and interquartile ranges (IQR))

Figure 1

Table 2 Plasma insulin-like growth factor-1 (IGF-1), and its binding protein-3 (IGFBP-3) and selected anthropometric measures before and after the intervention in the fish oil (FO) and sunflower oil (SO) groups shown separately in boys and girls (Mean values and standard deviations)

Figure 2

Fig. 1 Correlations between changes in erythrocyte EPA and changes in plasma insulin-like growth factor-1 (IGF-1) from 9 to 18 months in boys and girls. ○, Sunflower oil; ●, fish oil. FA%, percentage of fatty acids.

Figure 3

Fig. 2 Correlations between changes in erythrocyte EPA and changes in plasma insulin-like growth factor binding protein-3 (IGFBP-3) from 9 to 18 months in boys and girls. ○, Sunflower oil; ●, fish oil. FA%, percentage of fatty acids.

Figure 4

Fig. 3 Correlations between plasma insulin-like growth factor-1 (IGF-1) and infant length at 18 months in boys and girls. ○, Sunflower oil; ●, fish oil.

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