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The Senses

Perception and Experience

Published online by Cambridge University Press:  29 June 2026

A. S. Barwich
Affiliation:
Indiana University and Harvard University

Summary

This Element launches a broadside against the visual-centric approach that has dominated philosophical and scientific discourse about the senses. Considering the variety and breadth of sensory experiences, from the deceptively familiar territories of smell and taste to the frequently overlooked experience of touch and interoceptive processes, it challenges us to rethink the philosophical bedrock of our theories of mind. It advocates a shift towards a more multi-modal and embodied approach that values biological realities and cross-cultural insights. It analyses traditional criteria for classifying sensory modalities and examines how sensory augmentation technologies provide insight for theories of perception by virtue of sensorimotor learning. The Element also highlights the disconnect between current scientific advancements and philosophical inquiry, suggesting that refocusing on the senses more broadly defined, especially on kinesthetic experiences, illuminates new paths through the thorny 'hard problem' of consciousness. This title is also available as Open Access on Cambridge Core.

Information

Figure 0

Figure 1 Newton’s eyeball self-experimentation.By applying pressure with a bodkin to probe the area between his eyeball and eye socket bone, Newton induced the appearance of colored circles, including white, dark, and vivid hues. Newton observed that colors were most pronounced when he continued to move or apply pressure with the bodkin but began to fade when he remained still.

Source: Newton (2003).
Figure 1

Figure 2a Checker-Shadow Illusion (where shadows in squares A and B appear different but are the same color).

Figure 2

Figure 2b Hering Illusion (two straight and parallel lines in front of a radial background appear bowed outwards);

Figure 3

Figure 2c Ebbinghaus illusion or Titchener circles (inner circles are the same size, but the right appears larger);

Figure 4

Figure 2d Kanizsa triangle (contours create the impression of an object);

Figure 5

Figure 2e Müller-Lyer illusion (arrows are of the same size but appear to be of different length);

Figure 6

Figure 2f Ambiguous images like the Duck-Rabbit (can be perceived as different objects).2

Source: Images from Wikimedia Commons.
Figure 7

Figure 3 The dual olfactory pathway. During orthonasal olfaction, odor molecules enter the nasal cavity through the nostrils and reach the olfactory epithelium (OE). During retronasal olfaction, volatile molecules released from food in the mouth travel through the nasopharynx to the OE. In both cases, olfactory sensory neurons in the OE transmit signals to the brain, integrating smell and taste into flavor perception.

Source: Meissner-Bernard and Fleischmann, 2024.
Figure 8

Figure 4 Olfactory and Pheromone Pathways. Distinct anatomical positioning between the Main Olfactory Epithelium (MOE) and the Vomeronasal Organ (VNO) in rodents. In addition, there are significant differences in the genes that express odor and pheromone receptors.

Source: Chespasos, Wikimedia Commons, 2023.
Figure 9

Figure 5 Milton spectrum of radiation wavelengths, frequencies, and black body emission temperatures. Wavelengths relate to electromagnetic radiation from gamma rays to radio waves in the graphic. Example sources or events for each wavelength category demonstrate their natural and technological uses and impacts. The spectrum also indicates the blackbody temperatures at which distinct wavelengths peak, demonstrating the theoretical temperatures at which things emit radiation.

Source: NASA, Wikimedia Commons, 2003.
Figure 10

Figure 6 Sensory pathways. (a) Vision: Light information travels from the retina through the optic nerve and lateral geniculate nucleus (LGN) to the primary visual cortex (V1) (Source: Miquel Perello Nieto, Wikimedia Commons, 2015). (b) Audition: Sound waves enter the ear, are transduced by the cochlea, relayed through the brainstem and medial geniculate nucleus, and processed in the auditory cortex (Source: Zina Deretsky, National Science Foundation, Wikimedia Commons, 2006). (c) Olfaction: Odorant molecules bind to receptors in the olfactory epithelium, with signals transmitted via the olfactory bulb to the anterior and posterior piriform cortex

(Source: Barwich and Severino, 2023).
Figure 11

Figure 7 Neural circuitry of the visual and oculomotor pathways. Anatomical connections between visual processing centers and oculomotor control nuclei. Visual information from the retina travels via the optic nerve to the lateral geniculate body and calcarine cortex, while parallel projections reach the superior colliculus to coordinate eye movements. The oculomotor nuclear complex, including the Edinger-Westphal nucleus and the nucleus of Perlia, regulates parasympathetic and motor outputs through the oculomotor nerve (cranial nerve III), controlling the sphincter pupillae, ciliary, and medial rectus muscles.

Source: Lawrence (1960), Wikimedia Commons.
Figure 12

Figure 8 Interoceptive Systems. Overview of the mechanisms involved in the internal monitoring of bodily functions, featuring the cardiorespiratory, gastrointestinal, nociceptive, endocrine, and immune systems.

Source: Schapelle, Wikimedia Commons, 2017.
Figure 13

Figure 9 Harbisson’s skull-implanted antenna to “hear” colors by converting light into sound. This technology creates new sensory experiences by turning visible and invisible colors (infrared and ultraviolet spectrum) into audible vibrations.

Source: Dalron Murray, H+Pedia.
Figure 14

Figure 10 BrainPort. Device converting visual pictures into tactile sensations on the tongue, allowing users to “feel” the images.

Source: Zilbershtain-Kra, Scholarpedia.
Figure 15

Figure 11 Simplified illustration of McCulloch and Pitts’ hypothetical network explaining the heat illusion. When neuron 1 senses heat (ON), it sends a signal to neuron 3, eliciting the sensation of heat. When neuron 2 senses a chilly input and fires once, it sends a signal to intermediary neuron A, which activates neuron 3 and elicits an illusory sensation of heat. If neuron 2 fires twice, it sends a signal to intermediary neuron B, which turns off intermediary neuron A and activates neuron 4, eliciting a cold sensation.

Figure 16

Figure 12 Marr’s computational framing of visual object formation. The model detects visual edges and gradients at the lowest possible level. The intermediate stage involves combining these elements into a 2.5D sketch that adds depth and orientation while remaining viewer-centered. The top level generates a 3D object representation.

Figure 17

Figure 13 Hierarchical feature integration in vision according to Hubel and Wiesel. (a) Kuffler’s center-surround cells (Source: Xoneca, Wikimedia Commons). (b) Hubel and Wiesel’s simple and complex cells. Simple cells (a–b) respond to certain stimulus orientations, aligning and integrating the receptive fields of retinal center-surround cells. Complex cells (d) integrate the inputs of these simple cells and respond to different orientations and angles (Source: Kyle.wg3139, Wikimedia Commons). (c) Schema of hierarchical neural feature integration

(Source:Thomas Serre, Scholarpedia).
Figure 18

Figure 14 Perspective affects water color. Pure water has a slight intrinsic blue color because it absorbs red light more strongly than blue light. This blue tint is only visible when light travels through a sufficient depth of water, which contains too little water for noticeable absorption. Factors like depth, viewing angle, and lighting conditions affect how we perceive water’s color.

Figure 19

Figure 15 Electrolocation. The tail organ of an elephant-nosed fish creates an electric field to figure out what is going on around it by interacting with both living and nonliving things.

Source: Chiswick Chap, Wikimedia Commons.
Figure 20

Figure 16 Ending in Ellison’s “I Have No Mouth, and I Must Scream.”

Source: Image created with Google Gemini.

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The Senses
  • A. S. Barwich, Indiana University and Harvard University
  • Online ISBN: 9781009217682
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The Senses
  • A. S. Barwich, Indiana University and Harvard University
  • Online ISBN: 9781009217682
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The Senses
  • A. S. Barwich, Indiana University and Harvard University
  • Online ISBN: 9781009217682
Available formats
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