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Gastrin, cholecystokinin and gastrointestinal tract functions in mammals

Published online by Cambridge University Press:  01 December 2006

P. Guilloteau*
Affiliation:
INRA, Unité Mixte de Recherche – Système d'Elevage Nutrition Animale et Humaine (UMR SENAH), Domaine de la Prise, 35590 Saint-Gilles, France
V. Le Meuth-Metzinger
Affiliation:
Université Paris 13, Faculté de Médecine, Laboratoire de Pharmacie Expérimentale et Clinique, 93 017 Bobigny cédex, France
J. Morisset
Affiliation:
Département Médecine, Faculté de Médecine, Université de Sherbrooke, Sherbrooke, Québec, J1H 5N4, Canada
R. Zabielski
Affiliation:
Department of Physiological Sciences, Warsaw Agricultural University, 02-766 Warsaw, Poland
*
*Corresponding author: Dr P. Guilloteau, fax +33 2 23 48 50 80, email Paul.Guilloteau@rennes.inra.fr
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Abstract

The aim of the present review is to synthesise and summarise our recent knowledge on the involvement of cholecystokinin (CCK) and gastrin peptides and their receptors in the control of digestive functions and more generally their role in the field of nutrition in mammals. First, we examined the release of these peptides from the gut, focusing on their molecular forms, the factors regulating their release and the signalling pathways mediating their effects. Second, general physiological effects of CCK and gastrin peptides are described with regard to their specific receptors and the role of CCK on vagal mucosal afferent nerve activities. Local effects of CCK and gastrin in the gut are also reported, including gut development, gastrointestinal motility and control of pancreatic functions through vagal afferent pathways, including NO. Third, some examples of the intervention of the CCK and gastrin peptides are exposed in diseases, taking into account intervention of the classical receptor subtypes (CCK1 and CCK2 receptors) and their heterodimerisation as well as CCK-C receptor subtype. Finally, applications and future challenges are suggested in the nutritional field (performances) and in therapy with regards to the molecular forms or in relation with the type of receptor as well as new techniques to be utilised in detection or in therapy of disease. In conclusion, the present review underlines recent developments in this field: CCK and gastrin peptides and their receptors are the key factor of nutritional aspects; a better understanding of the mechanisms involved may increase the efficiency of the nutritional functions and the treatment of abnormalities under pathological conditions.

Information

Type
Research Article
Copyright
Copyright © The Authors 2006
Figure 0

Fig. 1 Molecular forms of gastrin (A) and cholecystokinin (CCK) (B) in calves fed milk replacer, the protein of which was provided mainly by skimmed milk powder (milk) or whey powder (whey). Pooled calf plasma collected in either portal vein (PV) or sub-hepatic vein (SHV) or hepatic artery (HA) of six calves, 30 min after ingestion of milk, was analysed using gel chromatograthy on 1·5 × 100 cm superfine G50 Sephadex columns run at 4°C, 10 ml/h. Columns were calibrated with dextran blue (exclusion volume, about 40 ml), porcine CCK33, synthetic CCK8, non-sulfated human G34, non-sulfated human G17 and 22Na (total volume, about 160 ml). For gastrin, 5 ml of pooled calf plasma were supplied on the column. For CCK, 50 ml of pooled plasma were concentrated on C18 Sep Pak cartridge (Waters). The retained phase was eluted with acetonitrile, dried under N2 and reconstituted in 5 ml of elution buffer before application. NI, not identified. (P Guilloteau and JA Chayvialle, unpublished results).

Figure 1

Table 1 Summary of the recent knowledge on the involvement of cholecystokinin (CCK)–gastrin family peptides and their receptors in the control of digestive functions and more generally their role in the field of nutrition in mammals, in physiological conditions

Figure 2

Table 2 Summary of the recent knowledge on the involvement of cholecystokinin (CCK)–gastrin family peptides and their receptors in the control of digestive functions and more generally their role in the field of nutrition in mammals, in pathological conditions