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Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country

Published online by Cambridge University Press:  25 October 2021

Luísa Harumi Matsuo
Affiliation:
Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianopolis, Brazil
Susana Cararo Confortin
Affiliation:
Department of Collective Health, Universidade Federal do Maranhão, Maranhão, Brazil
Gilciane Ceolin
Affiliation:
Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianopolis, Brazil
Claudia Soar
Affiliation:
Department of Nutrition, Universidade Federal de Santa Catarina, Florianopolis, Brazil
André Junqueira Xavier
Affiliation:
Department of Medicine, Universidade do Sul de Santa Catarina, Florianopolis, Brazil
Eleonora D’Orsi
Affiliation:
Postgraduate Program in Public Health, Department of Public Health, Universidade Federal de Santa Catarina, Florianopolis, Brazil
Júlia Dubois Moreira*
Affiliation:
Translational Nutritional Neuroscience Working Group, Postgraduate Program in Nutrition, Department of Nutrition, Universidade do Sul de Santa Catarina, Florianopolis 88040-900, Brazil
*
*Corresponding author: Email juliamoreira@gmail.com
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Abstract

Objective:

To investigate the association between serum vitamin D (25-hydroxy-cholecalciferol) (25(OH)D) concentrations and cognitive impairment in older adults living in Southern Brazil.

Design:

Cross-sectional analysis using data from the second follow-up wave of the populational-based EpiFloripa Aging Cohort Study was collected in 2013–2014.

Setting:

Cognitive impairment was evaluated using the Mini-Mental State Examination (MMSE). Blood samples were collected to measure serum vitamin D concentrations using a chemiluminescent microparticle immunoassay. Vitamin D concentrations were distributed in quartiles (Q1: 4·0–20·7 ng/ml; Q2: 20·8–26·6 ng/ml; Q3: 26·7–32·0 ng/ml and Q4: 32·1–60·1 ng/ml), and its association with cognitive impairment was tested by crude and adjusted logistic regression (sociodemographic, behavioural and health aspects) using Q4 as a reference group.

Participants:

200 men and 371 women aged 60 years or older participated in this study.

Results:

The prevalence of probable cognitive impairment was 21·7 %. Those without cognitive impairment had a higher mean of vitamin D serum concentrations (26·8 v. 24·6, P = 0·014). In the crude analysis, only individuals in Q2 of vitamin D presented an increased risk for probable cognitive impairment compared with Q4 (highest quartile) (OR 2·65, 95 % CI 1·46, 4·81), remaining significant in the adjusted analysis (OR 6·04, 95 % CI 2·78, 13·13). While Q1 (lowest quartile) was not associated in the crude analysis, but when adjusted, an increased risk of cognitive impairment was observed.

Conclusion:

The lowest quartile of vitamin D was directly associated with probable cognitive impairment in older adults in Southern Brazil. More studies are needed to investigate whether maintaining adequate serum levels may represent a significant factor in preventing age-related neurological disorders as well as to verify the need for new cutoff points for this age group.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Flowchart of the populational-based EpiFloripa cohort study

Figure 1

Table 1 Socioeconomic, demographic and behavioural characteristics of the elderly sample of the study according to the presence of cognitive impairment, EpiFloripa Aging cohort study, follow-up wave 2013–2014, Southern Brazil

Figure 2

Fig. 2 Serum vitamin D concentrations in elderly individuals in relation to supplementation of vitamin D (VitD) and probable presence of cognitive impairment. Data are presented as mean and SD. One-way ANOVA followed by Bonferroni post hoc was used (aP < 0·05 between the elderly without cognitive impairment, whether with supplementation or not; bP < 0·05 between older adults with cognitive impairment without supplementation and older adults without cognitive impairment with supplementation)

Figure 3

Table 2 Crude and adjusted logistic regression to investigate the risk for cognitive impairment according to serum vitamin D concentrations in elderly, EpiFloripa Aging cohort study, follow-up wave 2013–2014, southern Brazil

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