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Very long chain fatty acid–inhibiting herbicides: Current uses, site of action, herbicide-resistant weeds, and future

Published online by Cambridge University Press:  21 December 2023

Amit J. Jhala*
Affiliation:
Professor & Associate Department Head, Department of Agronomy and Horticulture, University of Nebraska–Lincoln, Lincoln, NE, USA
Mandeep Singh
Affiliation:
Graduate Research Assistant, Department of Agronomy and Horticulture, University of Nebraska–Lincoln, Lincoln, NE, USA
Lovreet Shergill
Affiliation:
Assistant Professor, Southern Ag Research Center, Montana State University, Huntley, MT, USA
Rishabh Singh
Affiliation:
Graduate Research Assistant, Department of Agronomy, Kansas State University, Manhattan, KS, USA
Mithila Jugulam
Affiliation:
Professor, Department of Agronomy, Kansas State University, Manhattan, KS, USA
Dean E. Riechers
Affiliation:
Professor, Department of Crop Sciences, University of Illinois at Urbana–Champaign, Urbana, IL, USA
Zahoor A. Ganie
Affiliation:
Senior Global R & D Scientist, Stine Research Center, FMC, Newark, DE
Thomas P. Selby
Affiliation:
FMC Fellow, Global Research and Development Chemistry, Stine Research Center, FMC, Newark, DE
Rodrigo Werle
Affiliation:
Associate Professor, Department of Agronomy, University of Wisconsin–Madison, Madison, WI, USA
Jason K. Norsworthy
Affiliation:
Distinguished Professor and Elms Farming Chair of Weed Science, Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
*
Corresponding author: Amit J. Jhala; Email: Amit.Jhala@unl.edu
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Abstract

The herbicides that inhibit very-long-chain fatty acid (VLCFA) elongases are primarily used for residual weed control in corn, barley, oat, sorghum, soybean, sugarcane, certain vegetable crops, and wheat production fields in the United States. They act primarily by inhibiting shoot development of susceptible species, preventing weed emergence and growth. The objectives of this review were to summarize 1) the chemical family of VLCFA-inhibiting herbicides and their use in the United States, 2) the VLCFA biosynthesis in plants and their site of action, 3) VLCFA-inhibitor resistant weeds and their mechanism of resistance, and 4) the future of VLCFA-inhibiting herbicides. After their reclassification as Group 15 herbicides to include shoot growth-inhibiting herbicides (Group 8), the VLCFA-inhibiting herbicides are currently represented by eight chemical families (benzofurans, thiocarbamates, α-chloroacetamides, α-oxyacetamides, azolyl-carboxamides, isoxazolines, α-thioacetamides, and oxiranes). On average, VLCFA-inhibiting herbicides are applied once a year to both corn and soybean crops in the United States with acetochlor and S-metolachlor being the most used VLCFA-inhibiting herbicides in corn and soybean production, respectively. The site of action of Group 15 herbicides results from inhibition of the VLCFA synthase, which is encoded by several fatty acid elongase (FAE1)-like genes in VLCFA elongase complex in an endoplasmic reticulum. The VLCFA synthase is a condensing enzyme, and relies on a conserved, reactive cysteinyl sulfur in its active site that performs a nucleophilic attack on either the natural substrate (fatty acyl-CoA) or the herbicide. As of August 2023, 13 weed species have been documented to be resistant to VLCFA inhibitors, including 11 monocot weeds and two dicot weeds (Palmer amaranth and waterhemp). The isoxazolines (pyroxasulfone and fenoxasulfone) are the most recently (2014) discovered VLCFA-inhibiting herbicides. Although the intensity of VLCFA-inhibitor-directed discovery efforts has decreased over the past decade, this biochemical pathway remains a viable mechanistic target for the discovery of herbicide premixes and a valuable component of them.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Table 1. Registration timeline of selected very-long-chain fatty acid–inhibiting herbicides in the United States according to the U.S. Environmental Protection Agency.a

Figure 1

Table 2. Very-long-chain fatty acid–inhibiting herbicide chemical families and active ingredients according to the Weed Science Society of America and the Herbicide Resistance Action Committee classification list.a

Figure 2

Figure 1. Chemical structure of ethofumesate, which inhibits very-long-chain fatty acids.

Figure 3

Figure 2. Chemical structures of some thiocarbamate herbicides.

Figure 4

Figure 3. Chemical structures of some α-chloroacetamides.

Figure 5

Figure 4. Chemical structures of isoxazolines.

Figure 6

Figure 5. Chemical structures of the oxirane herbicides tridiphane and indanofan.

Figure 7

Figure 6. The use of very-long-chain fatty acid (VLCFA)-inhibiting herbicides in A) corn in 2021, and B) soybean in 2020 in the United States (USDA-NASS 2020b, 2021a).

Figure 8

Figure 7. Estimated use of acetochlor and metolachlor in the United States from 1992 to 2017. A) Acetochlor, B) metolachlor, C) metolachlor and S-metolachlor, and D) S-metolachlor. Adapted from USGS-NAWQA (2022) with pesticide use data from Wieben (2019).

Figure 9

Figure 8. Acetochlor used in the major A) corn-producing and B) soybean-producing states of the United States. An asterisk (*) indicates that data were not disclosed for those states (USDA-NASS 2020b; 2021a).

Figure 10

Figure 9. Acetochlor usage on agricultural land across the United States in 2019 (downloaded and modified from the U.S. Geological Survey by the U.S. Department of the Interior) (USGS 2022).

Figure 11

Figure 10. S-metolachlor used in the major A) corn-producing and B) soybean-producing states of the United States. An asterisk (*) indicates that data were not disclosed for North Dakota (USDA-NASS 2020b, 2021a).

Figure 12

Figure 11. Estimated use of very-long-chain fatty acid (VLCFA)–inhibiting herbicides in the United States from 1992 to 2018. A) Alachlor, B) flufenacet, C) dimethenamid-P, D) napropamide, E) propachlor, and F) pyroxasulfone. Adapted from USGS-NAWQA (2022), with pesticide use data from Wieben (2019). Napropamide belonged to the acetamide family of Group 15 herbicides in the previous herbicide classification; however, in the revised classification, it is classified as a Group 0 herbicide (WSSA 2021).

Figure 13

Table 3. Weeds that are resistant to very-long-chain fatty acid–inhibiting herbicides worldwide.

Figure 14

Figure 12. (A) Pyrimidinone-substituted isoxazolines investigated by DuPont Chemicals Company, (B) potent N-trifluoroethylpyrazole-substituted isoxazolines with encouraging herbicidal activity and corn selectivity at the Chinese Academy of Agricultural Sciences, and (C) a family of benzisoxazole-substituted isoxazolines at Dongguan HEC Pesticide R&D Company, China.

Figure 15

Figure 13. Different bioisosteres of the isoxazolines (A) pyridine-N-oxide substituted sulfoxides discovered by DuPont Chemicals Company, (B) thiazole substitutes sulfoxides discovered by Syngenta Corporation, and (C) benzylysulfonylthiazoles discovered by OAT Agrio (Japan).

Figure 16

Figure 14. Dimesulfazet was discovered by Nissan Chemical Industries based on symptomology and endogenous fatty acid analysis (Takamasa et al. 2023).