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Vitamin D in the prevention or treatment of COVID-19

Published online by Cambridge University Press:  11 November 2022

Adrian R. Martineau*
Affiliation:
Centre for Immunobiology, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, 4 Newark St, London E1 2AT, UK
*
Corresponding author: Adrian R. Martineau, email a.martineau@qmul.ac.uk
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Abstract

This review summarises evidence relating to a potential role for vitamin D supplementation in the prevention or treatment of coronavirus disease 2019 (COVID-19). Laboratory studies show that the active vitamin D metabolite 1,25-dihydroxyvitamin D induces innate antiviral responses and regulates immunopathological inflammation with potentially favourable implications for the host response to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Meta-analyses of cross-sectional, case-control and longitudinal studies report consistent protective associations between higher circulating 25-hydroxyvitamin D [25(OH)D] concentrations or vitamin D supplement use and reduced risk and severity of COVID-19. However, Mendelian randomisation studies testing for associations between genetically predicted circulating 25(OH)D concentrations and COVID-19 outcomes have yielded consistently null results. Positive findings from observational epidemiological studies may therefore have arisen as a result of residual or unmeasured confounding or reverse causality. Randomised controlled trials of prophylactic or therapeutic vitamin D supplementation to reduce risk or severity of COVID-19 reporting to date have yielded inconsistent findings. Results of further intervention studies are pending, but current evidence is insufficient to support routine use of vitamin D supplements as a therapeutic or prophylactic agent for COVID-19, or as an adjunct to augment immunogenicity of SARS-CoV-2 vaccination. Accordingly, national and international bodies have not made any recommendations regarding a role for vitamin D in the prevention or treatment of COVID-19.

Information

Type
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Potential clinical applications of vitamin D supplementation for coronavirus disease 2019 (COVID-19).

Figure 1

Fig. 2. Putative immunomodulatory actions of vitamin D in severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Cutaneous synthesis of vitamin D from 7-dehydrocholesterol is stimulated following exposure to ultraviolet B (UVB) radiation in sunshine; alternative sources are from oral intake of foods or supplements containing vitamin D. ‘Parent’ vitamin D from any of these sources is converted to 25-hydroxyvitamin D [25(OH)D, the major circulating metabolite and measure of vitamin D status], primarily by the liver. SARS-CoV-2 ligates pattern recognition receptors to induce expression of the 25(OH)D hydroxylase CYP27B1 in pulmonary epithelium and leucocytes, which catalyses conversion of 25(OH)D to the active vitamin D metabolite 1,25-dihydroxyvitamin D [1,25(OH)2D]. 1,25(OH)2D3 upregulates antiviral effector mechanisms (expression of antimicrobial peptides [AMP], interferon-stimulated genes [ISG] and generation of reactive oxygen and nitrogen intermediates [ROI, RNI]) with potential to reduce susceptibility to infection and severity of disease. It also exerts anti-inflammatory actions by regulating NF-κB and mitogen-activated protein kinase (MAPK) pathways to reduce expression and secretion of pro-inflammatory cytokines; by increasing the ratio of angiotensin converting enzyme 2 [ACE2] to ACE); and by regulating adaptive responses to inhibit differentiation of null T helper (Th) cells towards type 1 or type 17 phenotypes and to promote their differentiation towards a T regulatory (Treg) phenotype. In the context of active coronavirus disease 2019 (COVID-19), these anti-inflammatory actions have potential to reduce disease severity associated with cytokine storms. In the context of vaccination, they may augment development of antigen-specific immunity. Finally, 1,25(OH)2D may also support classical T cell receptor (TCR) signalling and T cell activation by inducing phospholipase C-gamma 1 (PLC-γ1) in naïve T cells. These actions would also be expected to support development of antigen-specific immunity following vaccination.

Figure 2

Fig. 3. Potential explanations for observed associations between vitamin D deficiency and severe coronavirus disease 2019 (COVID-19). (1) Causation: vitamin D deficiency may increase susceptibility to severe COVID-19 via attenuation of antiviral and anti-inflammatory responses to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). (2) Reverse causation: severe COVID-19 may reduce circulating 25-hydroxyvitamin D [25(OH)D] concentrations, via upregulation of vitamin D catabolism and/or reduction in concentrations of plasma proteins that bind 25(OH)D in the circulation. (3) Confounding: factors including older age, obesity, Black or South Asian ethnicity and winter season may independently associate with increased susceptibility to both vitamin D deficiency and severe COVID-19.

Figure 3

Table 1. Randomised controlled trials of vitamin D3 or its hydroxylated metabolites in the treatment of coronavirus disease 2019 (COVID-19)