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Effects of arginine on intestinal epithelial cell integrity and nutrient uptake

Published online by Cambridge University Press:  14 November 2016

Mi Xia
Affiliation:
Veterinary College, Nanjing Agricultural University, Weigang 1, Nanjing, Jiangsu 210095, People’s Republic of China
Lulu Ye
Affiliation:
Veterinary College, Nanjing Agricultural University, Weigang 1, Nanjing, Jiangsu 210095, People’s Republic of China
Qihang Hou
Affiliation:
Veterinary College, Nanjing Agricultural University, Weigang 1, Nanjing, Jiangsu 210095, People’s Republic of China
Qinghua Yu*
Affiliation:
Veterinary College, Nanjing Agricultural University, Weigang 1, Nanjing, Jiangsu 210095, People’s Republic of China
*
* Corresponding author: Q. Yu, fax +86 2584398669, email yuqinghua1981@163.com
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Abstract

Arginine is a multifaceted amino acid that is critical to the normal physiology of the gastrointestinal tract. Oral arginine administration has been shown to improve mucosal recovery following intestinal injury. The present study investigated the influence of extracellular arginine concentrations on epithelial cell barrier regulation and nutrition uptake by porcine small intestinal epithelial cell line (IPEC-J2). The results show that reducing arginine concentration from 0·7 to 0·2 mm did not affect the transepithelial electrical resistance value, tight-junction proteins (claudin-1, occludin, E-cadherin), phosphorylated extracellular signal-regulated protein kinases (p-ERK) and mucin-1 expression. Furthermore, reducing arginine concentration stimulated greater expression of cationic amino acid transporter (CAT1), excitatory amino acid transporter (EAAT3) and alanine/serine/cysteine transporter (ASCT1) mRNA by IPEC-J2 cells, which was verified by elevated efficiency of amino acid uptake. Glucose consumption by IPEC-J2 cells treated with 0·2 mm-arginine remained at the same physiological level to guarantee energy supply and to maintain the cell barrier. This experiment implied that reducing arginine concentration is feasible in IPEC-J2 cells guaranteed by nutrient uptake and cell barrier function.

Information

Type
Full Papers
Copyright
© The Authors 2016 
Figure 0

Table 1 Primers used for real-time PCR

Figure 1

Fig. 1 Effects of arginine levels on small intestinal epithelial cell line (IPEC-J2). (a) Experimental settings to study the barrier function of IPEC-J2 cells in a culture system. The schematic depicts the monoculture system, where IPEC-J2 cells were cultured with Dulbecco’s modified Eagle’s medium/nutrient mixture F-12 (DMEM-F12). When the IPEC-J2 cells reached confluence, they were cultured in new medium supplemented with different arginine concentrations (arginine-free, 0·2 or 0·7 mm-arginine). (b) Transepithelial electrical resistance (TEER) of arginine-free, 0·2 mm-arginine or 0·7 mm-arginine-cultured IPEC-J2 cells from 3rd to 12th day after media replacement. (c) The protein expression levels of occludin, E-cadherin and claudin-1 were detected by Western blot analysis. (d) The protein expression levels of phosphorylated extracellular signal-regulated protein kinases (p-ERK) were also detected by Western blot analysis. (e) Mucin-1 (Muc1) mRNA expression was detected by real-time PCR. Values are means (n 4), with their standard errors. Results are from four different experiments. * P<0·05 and ** P<0·01 as determined by ANOVA.

Figure 2

Fig. 2 Effects of arginine levels on CAT1, EAAT3 and ASCT1 expression in small intestinal epithelial cell line (IPEC-J2). Cells were cultured for 24 h in arginine-free Dulbecco’s modified Eagle’s medium (DMEM) containing 0·2 or 0·7 mm-arginine. CAT1 (a), EAAT3 (b) and ASCT1 (c) mRNA expression levels were detected by real-time PCR. Values are means (n 4), with their standard errors. Results are from four different experiments. ** P<0·01 as determined by ANOVA.

Figure 3

Fig. 3 The effect of arginine levels on amino acid uptake by small intestinal epithelial cell line (IPEC-J2). Cells were cultured in Dulbecco’s modified Eagle’s medium (DMEM) without arginine, or containing 0·2 mM-arginine or 0·7 mM-arginine for 12 or 24 h, respectively. The level of absorption of basic amino acid (, lysine; , histidine and , arginine) at 12 h (a) and 24 h (b); neutral amino acids (, valine; , tyrosine; , phenylalanine; , threonine; , isoleucine and , leucine) at 12 h (c) and 24 h (d); acidic amino acids (, aspartic acid) at 12 h (e) and 24 h (f) were detected by L-8900, a highly efficient amino acid analyzer. Values are the means (n 4), with their standard errors. Results are from four different experiments * P<0·05 and ** P<0·01 as determined by ANOVA.

Figure 4

Fig. 4 Effects of arginine levels on glucose transport by small intestinal epithelial cell line (IPEC-J2). Cells were cultured in Dulbecco’s modified Eagle’s medium (DMEM) without arginine, or containing, 0·2 mm-arginine or 0·7 mm-arginine for 12 or 24h, respectively. Sodium/glucose cotransporter 1 (SGLT1) (a) and glucose transporter type 2 (GLUT2) (c) protein expression was detected by Western blot analysis. Glucose transport levels were calculated from the glucose concentration difference between the apical (b) and basolateral (d) sides of the IPEC-J2 cells using a Glucose Assay Kit. Values are the means (n 4), with their standard errors. Results are from four different experiments. * P<0·05 as determined by ANOVA.