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Heat-induced changes in molecular biosignatures and the influence of Mars-relevant minerals

Published online by Cambridge University Press:  20 February 2023

Bettina Haezeleer
Affiliation:
Department of Bioinorganic Chemistry and Chemical Evolution, Institute of Chemistry, University of Hohenheim, 70599 Stuttgart, Germany
Stefan Fox
Affiliation:
Department of Bioinorganic Chemistry and Chemical Evolution, Institute of Chemistry, University of Hohenheim, 70599 Stuttgart, Germany
Henry Strasdeit*
Affiliation:
Department of Bioinorganic Chemistry and Chemical Evolution, Institute of Chemistry, University of Hohenheim, 70599 Stuttgart, Germany
*
Author for correspondence: Henry Strasdeit, E-mail: henry.strasdeit@uni-hohenheim.de
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Abstract

The search for signs of life is a major objective in the exploration of Mars. Of particular interest are chemical biosignatures such as biomolecules. However, molecular biosignatures are susceptible to extreme environmental conditions such as heat, ionising radiation and strong oxidants. Therefore, a knowledge of the stability of possible biosignature molecules under present and past conditions on Mars is important, as well as the nature of possible alteration products. In the light of the long volcanically active history of Mars, we have studied the thermal behaviour of selected biological compounds, namely, haemin (an iron porphyrin closely related to the haem prosthetic group), cytochrome c (a small protein) and lecithin (a mixture of phospholipids). Samples were exposed to temperatures up to 900°C under an inert atmosphere of nitrogen, either in neat form or in mineral matrices. The matrix materials used were sodium chloride, gypsum (CaSO4 ⋅ 2H2O), Ca-montmorillonite (STx-1b), the Martian regolith simulant JSC Mars-1A and some mixtures thereof. Key results are: (1) The onset of significant decomposition for haemin, cytochrome c and lecithin occurs around 240°C. At slightly higher temperatures the disappearance of all characteristic infrared spectral bands indicates complete decomposition and loss of the primary biosignatures. (2) Haemin stoichiometrically releases CO2 and HCl during the initial thermal decomposition phase, at the end of which the iron porphyrin core is still intact. High-temperature products of haemin include graphite, α-iron and cementite (Fe3C). (3) Neat lecithin forms long-chain polyphosphates at 500°C, whereas lecithin‒NaCl mixtures form diphosphate (pyrophosphate). As these anions are absent and rare, respectively, in minerals, they may potentially serve as secondary biosignatures. (4) Heating a mixture of NaCl and JSC Mars-1A at 800°C in the presence of lecithin produces the aluminosilicate mineral sodalite (Na8[AlSiO4]6Cl2), which however appears to be of limited use as a secondary biosignature.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. (a) Chemical structure of haemin. (b) Thermogravimetric analysis of haemin under nitrogen gas at a heating rate of 5 K min‒1. (c) ATR infrared spectra of (a) haemin and of the products obtained from heating haemin at (b) 220°C, (c) 240°C, (d) 250°C and (e) 260°C. (d) Overall mass loss of haemin and mass loss due to HCl release after 48 h at different temperatures.

Figure 1

Figure 2. (a) X-ray diffractograms of the residues obtained by heating haemin at 500°C for 48 h and at 900°C for another 48 h. (b) X-ray diffractograms of three differently coloured fractions of a residue obtained at 500°C from haemin.

Figure 2

Figure 3. (a) Thermogravimetric analysis of cytochrome c under nitrogen gas at a heating rate of 5 K min‒1. (b) Infrared spectra of cytochrome c and its thermal residues. New bands in the 300°C spectrum are marked by asterisks. The samples were measured in transmission mode in KBr pellets.

Figure 3

Figure 4. (a) Chemical structure of L-α-phosphatidylcholine, a major component of lecithin (R1, R2 = fatty acid chain). (b) Thermogravimetric analysis of lecithin under nitrogen gas at a heating rate of 5 K min‒1. (c) Infrared spectra of lecithin and its thermal residues. The samples were measured in transmission mode in NaCl pellets except the 500°C residue which was measured in KBr. Asterisks mark the water bending band.

Figure 4

Figure 5. Infrared spectra of the residues obtained from heating lecithin in (a) NaCl, (b) gypsum and (c) a 1:1 mixture of NaCl and JSC Mars-1A. Marked bands are assigned to diphosphate (*), phosphate-related anions () and sodalite (●). (d) Spectra of the thermally treated mixture of NaCl and JSC Mars-1A for comparison. The samples were measured in transmission mode in NaCl pellets.

Figure 5

Figure 6. X-ray diffractograms of (a) the lecithin‒NaCl‒JSC Mars-1A mixture, (b) the original JSC Mars-1A, (c) JSC Mars-1A after treatment at 800°C, (d) the NaCl‒JSC Mars-1A mixture after treatment at 800°C, (e) the lecithin‒NaCl‒JSC Mars-1A mixture after treatment at 800°C and (f) sodalite (obtained from the RRUFF database).

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