Hostname: page-component-5db58dd55d-htx7c Total loading time: 0 Render date: 2026-05-25T18:40:31.986Z Has data issue: false hasContentIssue false

Clinical Effects of Consuming Milk and its Products

Published online by Cambridge University Press:  28 February 2007

I. MacDonald
Affiliation:
Department of Physiology, Guy's Hospital Medical School, London SE1 9RT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Copyright
Copyright © The Nutrition Society 1978