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Secondary fermentation in the rumen of a sheep given a diet based on molasses

Published online by Cambridge University Press:  08 December 2008

J. B. Rowe ,
Marion L. Loughnan ,
J. V. Nolan  and
R. A. Leng
J. B. Rowe
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
Marion L. Loughnan
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
J. V. Nolan
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
R. A. Leng
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, NSW 2351, Australia
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Abstract

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Information

Type
Short Papers
Information
British Journal of Nutrition , Volume 41 , Issue 2 , March 1979 , pp. 393 - 397
Copyright
Copyright © The Nutrition Society 1979

References

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