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Mental performance in 8-year-old children fed reduced protein content formula during the 1st year of life: safety analysis of a randomised clinical trial

Published online by Cambridge University Press:  22 January 2016

J. Escribano
Affiliation:
Pediatrics Research Unit, Faculty of Medicine, Universitat Rovira i Virgili, IISPV, Reus, 43201, Spain
V. Luque
Affiliation:
Pediatrics Research Unit, Faculty of Medicine, Universitat Rovira i Virgili, IISPV, Reus, 43201, Spain
J. Canals-Sans
Affiliation:
Research Centre for Behavioural Assessment (CRAMC), Universitat Rovira i Virgili, IISPV, Tarragona, 43007, Spain
N. Ferré
Affiliation:
Pediatrics Research Unit, Faculty of Medicine, Universitat Rovira i Virgili, IISPV, Reus, 43201, Spain
B. Koletzko
Affiliation:
Division of Nutritional Medicine and Metabolism, Hauner Children’s Hospital, University of Munich Medical Centre, Munich, 80337, Germany
V. Grote
Affiliation:
Division of Nutritional Medicine and Metabolism, Hauner Children’s Hospital, University of Munich Medical Centre, Munich, 80337, Germany
M. Weber
Affiliation:
Division of Nutritional Medicine and Metabolism, Hauner Children’s Hospital, University of Munich Medical Centre, Munich, 80337, Germany
D. Gruszfeld
Affiliation:
Neonatal Intensive Care Unit and Department of Gastroenterology, Hepatology and Eating Disorders, Children’s Memorial Health Institute, Warsaw, 04730, Poland
K. Szott
Affiliation:
Neonatal Intensive Care Unit and Department of Gastroenterology, Hepatology and Eating Disorders, Children’s Memorial Health Institute, Warsaw, 04730, Poland
E. Verduci
Affiliation:
Department of Paediatrics, San Paolo Hospital, University of Milan, Milan, 20142, Italy
E. Riva
Affiliation:
Department of Paediatrics, San Paolo Hospital, University of Milan, Milan, 20142, Italy
G. Brasselle
Affiliation:
Department of Paediatrics, CHC St Vincent, Liège-Rocourt, 4000, Belgium
P. Poncelet
Affiliation:
Department of Paediatrics, University Children’s Hospital Queen Fabiola, Université Libre de Bruxelles, Brussels, Belgium
R. Closa-Monasterolo*
Affiliation:
Pediatrics Research Unit, Faculty of Medicine, Universitat Rovira i Virgili, IISPV, Reus, 43201, Spain
*
*Corresponding author: R. Closa-Monasterolo, fax +34 977 759 322, email ricardo.closa@urv.cat
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Abstract

In humans, maximum brain development occurs between the third trimester of gestation and 2 years of life. Nutrition during these critical windows of rapid brain development might be essential for later cognitive functioning and behaviour. In the last few years, trends on protein recommendations during infancy and childhood have tended to be lower than that in the past. It remains to be demonstrated that lower protein intakes among healthy infants, a part of being able to reduce obesity risk, is safe in terms of mental performance achievement. Secondary analyses of the EU CHOP, a clinical trial in which infants from five European countries were randomised to be fed a higher or a lower protein content formula during the 1st year of life. Children were assessed at the age of 8 years with a neuropsychological battery of tests that included assessments of memory (visual and verbal), attention (visual, selective, focused and sustained), visual-perceptual integration, processing speed, visual-motor coordination, verbal fluency and comprehension, impulsivity/inhibition, flexibility/shifting, working memory, reasoning, visual-spatial skills and decision making. Internalising, externalising and total behaviour problems were assessed using the Child Behaviour Checklist 4–18. Adjusted analyses considering factors that could influence neurodevelopment, such as parental education level, maternal smoking, child’s gestational age at birth and head circumference, showed no differences between feeding groups in any of the assessed neuropsychological domains and behaviour. In summary, herewith we report on the safety of lower protein content in infant formulae (closer to the content of human milk) according to long-term mental performance.

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Type
Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/),which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Authors 2016
Figure 0

Table 1 Neuropsychological battery of tests passed at 8 years of age

Figure 1

Fig. 1 Flow chart of participants from inclusion up to 8 years of age.

Figure 2

Table 2 Anthropometric baseline characteristics of the children assessed with the neuropsychological battery of tests at 8 years of age (Mean values and standard deviations; frequencies and percentages)

Figure 3

Fig. 2 Neuropsychological assessment results of children fed the lower and the higher protein formulae and breast-fed (mean (2 sd)). Effect size estimates are reported as online Supplementary material. BF, breast-fed group; HP, higher protein formula group; LP, lower protein formula group; attention; there were no differences between feeding groups in any of the assessed domains in adjusted models.

Supplementary material: File

Escribano supplementary material

Table 3

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Supplementary material: File

Escribano supplementary material

Table 2

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