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Investigating potential Martian habitats: survival of the halotolerant yeast Debaryomyces hansenii in deliquescence-driven brines

Published online by Cambridge University Press:  28 November 2025

Shivani Nundoo*
Affiliation:
AG Astrobiology, Institute of Physics and Astronomy, Technische Universitat Berlin, Berlin, Germany
Florian Carlo Fischer
Affiliation:
AG Astrobiology, Institute of Physics and Astronomy, Technische Universitat Berlin, Berlin, Germany
Dirk Schulze-Makuch
Affiliation:
AG Astrobiology, Institute of Physics and Astronomy, Technische Universitat Berlin, Berlin, Germany GFZ Helmholtz Centre for Geosciences, Section Geomicrobiology, Telegrafenberg, Potsdam, Germany Department of Plankton and Microbial Ecology, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Stechlin, Germany
Jacob Heinz
Affiliation:
AG Astrobiology, Institute of Physics and Astronomy, Technische Universitat Berlin, Berlin, Germany Center of Applied Space Technology and Microgravity (ZARM), University of Bremen, Bremen, Germany
*
Corresponding author: Shivani Nundoo; Email: shivani.nundoo@gmail.com
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Abstract

Mars, one of the most Earth-like celestial bodies in the Solar System, is a key focus in the search for extraterrestrial life. However, pure liquid water – essential for life as we know it – is unstable on its surface today due to low pressure and frigid conditions. Concentrated salt solutions (brines) may form through the deliquescence of hygroscopic salts like chlorates and perchlorates detected on Mars, offering a potential water source for hypothetical halotolerant organisms due to the brines’ lower freezing point and reduced vapour pressure. This study simulates brine formation on Mars using a methodical setup. Martian global regolith simulant MGS-1 was either supplemented with hygroscopic salts such as sodium chloride (NaCl), sodium chlorate (NaClO3), sodium perchlorate (NaClO4) or used without the addition of salts as a control. Samples were inoculated with the halotolerant yeast Debaryomyces hansenii, chosen for its high (per)chlorate tolerance. Desiccated samples were transferred to an environment with constant relative humidity (98%), allowing the salts to absorb water from the atmosphere through deliquescence. The study examined the survival of D. hansenii after desiccation and its ability to grow using water absorbed through deliquescence. The results revealed that D. hansenii survived the desiccation in samples containing NaClO3, NaCl or no additional salt and grew in the control samples as well as in the deliquescent-driven NaClO3 and NaCl brines. No survival was observed in samples containing NaClO4 after the desiccation step. These findings suggest that Mars could potentially harbour life in specific niches where deliquescent brines form, specifically in NaCl or NaClO3 rich areas. NaClO4, at least for the yeast tested in this study, is too toxic to support survival or growth in deliquescene-driven habitats.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press
Figure 0

Figure 1. Deliquescence experimental setup. The inner Petri dish contains Martian regolith simulant with salts (except for the salt-free control) and the model organism, placed within a larger petri dish containing saturated potassium sulphate solution. This configuration generates a high relative humidity (RH) environment, inducing the deliquescence of salts in the regolith.

Figure 1

Table 1. Survival rate of D. hansenii after desiccation

Figure 2

Figure 2. a) Water content (wt %) of NaCl, NaClO3, NaClO4 and salt-free samples measured over the 63-day experiment. NaCl, NaClO4, and NaClO3 absorbed water to a final content of approximately 55–60 wt %. Salt-free samples maintained a steady water content of ∼8 wt % throughout the experiment. Error bars represent the standard deviation in water content measurements across triplicates. b) Salt concentration (mol/kg) of NaCl (yellow), NaClO3 (blue) or NaClO4 (magenta)-containing samples over the 63-day experiment. The initial salt concentrations (Day 0) represent the saturation concentrations of each salt at room temperature. Solute concentrations decreased for all salt-containing samples to a final concentration of approximately 1.1–1.7 mol/kg. The dotted lines represent the highest solute concentration (mol/kg) of NaCl (yellow) (4.0), NaClO3 (blue) (5.5) or NaClO4 (magenta) (2.5) tolerated by D. hansenii as reported by Heinz et al. (Heinz et al., 2021). c) Growth curves of D. hansenii during deliquescence-driven wetting in the DES after desiccation. Control samples are in black, NaCl in yellow and NaClO3 in blue (n = 3). Lower error bars are missing for several NaCl values in this logarithmic diagram due to their large size, which stems from one triplicate deviating notably from the other two. As a result, the full error bars cannot be shown.