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Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer’s disease

Published online by Cambridge University Press:  14 December 2015

K. G. Goozee
Affiliation:
McCusker KARVIAH Research Centre, Anglican Retirement Villages, Sydney, NSW 2154, Australia School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia School of Psychiatry and Clinical Neurosciences, University of Western Australia, Crawley, WA 6009, Australia
T. M. Shah
Affiliation:
School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia
H. R. Sohrabi
Affiliation:
School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia
S. R. Rainey-Smith
Affiliation:
School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia
B. Brown
Affiliation:
School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia
G. Verdile
Affiliation:
School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia School of Psychiatry and Clinical Neurosciences, University of Western Australia, Crawley, WA 6009, Australia School of Biomedical Sciences, Curtin Health Innovation Research Institute Biosciences, Curtin University, Bentley, WA 6102, Australia
R. N. Martins*
Affiliation:
McCusker KARVIAH Research Centre, Anglican Retirement Villages, Sydney, NSW 2154, Australia School of Medical Sciences, Centre of Excellence for Alzheimer’s Disease Research and Care, Edith Cowan University, Joondalup, WA 6027, Australia Sir James McCusker Alzheimer’s Disease Research Unit, Hollywood Private Hospital, Nedlands, WA 6009, Australia School of Psychiatry and Clinical Neurosciences, University of Western Australia, Crawley, WA 6009, Australia
*
* Corresponding author: Professor R. N. Martins, fax +61 8 9347 4299, email ralph.n.martins@gmail.com
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Abstract

Curcumin derived from turmeric is well documented for its anti-carcinogenic, antioxidant and anti-inflammatory properties. Recent studies show that curcumin also possesses neuroprotective and cognitive-enhancing properties that may help delay or prevent neurodegenerative diseases, including Alzheimer’s disease (AD). Currently, clinical diagnosis of AD is onerous, and it is primarily based on the exclusion of other causes of dementia. In addition, phase III clinical trials of potential treatments have mostly failed, leaving disease-modifying interventions elusive. AD can be characterised neuropathologically by the deposition of extracellular β amyloid (Aβ) plaques and intracellular accumulation of tau-containing neurofibrillary tangles. Disruptions in Aβ metabolism/clearance contribute to AD pathogenesis. In vitro studies have shown that Aβ metabolism is altered by curcumin, and animal studies report that curcumin may influence brain function and the development of dementia, because of its antioxidant and anti-inflammatory properties, as well as its ability to influence Aβ metabolism. However, clinical studies of curcumin have revealed limited effects to date, most likely because of curcumin’s relatively low solubility and bioavailability, and because of selection of cohorts with diagnosed AD, in whom there is already major neuropathology. However, the fresh approach of targeting early AD pathology (by treating healthy, pre-clinical and mild cognitive impairment-stage cohorts) combined with new curcumin formulations that increase bioavailability is renewing optimism concerning curcumin-based therapy. The aim of this paper is to review the current evidence supporting an association between curcumin and modulation of AD pathology, including in vitro and in vivo studies. We also review the use of curcumin in emerging retinal imaging technology, as a fluorochrome for AD diagnostics.

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Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Authors 2015
Figure 0

Fig. 1 Curcumin: reported mechanisms of action. BACE1, β-APP-cleaving enzyme-1; Aβ, β amyloid; APP, amyloid precursor protein.

Figure 1

Table 1 Studies using curcumin in Alzheimer’s disease (AD): diagnosis, prevention and treatment